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BEST Italian Sausage Ditalini Soup

BEST Italian Sausage Ditalini Soup

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Indulge in the comforting warmth of BEST Italian Sausage Ditalini Soup, a delightful one-pot meal designed to satisfy your cravings. This hearty soup features savory Italian sausage paired with tender ditalini pasta in a rich, tomato-based broth. Enhanced with aromatic spices and a creamy finish, it’s the perfect dish for cozy evenings or family gatherings. Best of all, it’s quick and easy to prepare, making it an ideal option for busy weeknights. Serve it up with crusty bread or a fresh side salad for a complete meal that everyone will love.

Ingredients

Scale
  • 1 pound chicken sausage
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 cup ditalini pasta
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken sausage and cook until browned, breaking it apart as it cooks. Remove from pot and set aside.
  2. In the same pot, sauté onion until softened. Stir in garlic and cook until fragrant.
  3. Add chicken broth and bring to a simmer. Scrape up any browned bits from the pot.
  4. Stir in ditalini pasta and cook according to package instructions until tender (8-10 minutes).
  5. Return the sausage to the pot, then mix in heavy cream and Parmesan cheese until well combined. Season with salt and pepper.
  6. Serve hot, garnished with parsley.

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