Best Italian Pistachio Cream (Crema di Pistacchio)
Indulge in the delightful Best Italian Pistachio Cream (Crema di Pistacchio), a creamy, nutty spread that transforms your breakfast and dessert experiences. This easy-to-make recipe brings the rich flavors of Italy right to your kitchen, perfect for slathering on toast or drizzling over your favorite desserts. With its vibrant green color and smooth texture, each bite is a reminder of the warmth of Italian cafés. Get ready to elevate your culinary adventures with this versatile treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup raw pistachios (shelled)
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil (canola or sunflower)
- 1/2 cup full-fat coconut milk
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Spread pistachios on a baking sheet and toast for 8-10 minutes until fragrant.
- Allow pistachios to cool slightly, then blend them in a food processor until finely ground.
- Add granulated sugar and pulse until combined.
- Pour in vegetable oil and coconut milk while blending until smooth. Add vanilla extract for extra flavor.
- Taste and adjust sweetness if necessary, then blend again until fully incorporated.
- Store in an airtight container in the refrigerator for at least two hours before enjoying.
Nutrition
- Serving Size: 2 tbsp / 30g
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg