Best Honey Mustard Chicken Salad
Enjoy a fresh twist on lunch with this Best Honey Mustard Chicken Salad recipe! Quick, easy, and customizable – try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken thighs (or breasts)
- 1/3 cup honey
- 3 tablespoons whole grain mustard
- 2 tablespoons smooth dijon mustard
- 2 tablespoons olive oil
- 1–2 tablespoons apple cider vinegar
- 1 teaspoon minced garlic
- A pinch of salt for seasoning
- 4 cups of cleaned romaine lettuce leaves
- 1 cup grape tomatoes (or cherry, halved)
- 1 large avocado (pitted and sliced)
- 1/4 cup corn kernels
- 1/4 red onion (thinly sliced)
Instructions
- Cook chicken in a skillet over medium heat until golden brown and fully cooked.
- Whisk together honey, whole grain mustard, dijon mustard, olive oil, apple cider vinegar, minced garlic, and salt in a bowl.
- Chop cooked chicken into bite-sized pieces and combine with romaine lettuce, grape tomatoes, avocado slices, corn kernels, and red onion in a large mixing bowl.
- Pour the honey mustard dressing over the salad mixture and toss gently to coat.
- Serve immediately or refrigerate for 15 minutes to meld flavors.
Nutrition
- Serving Size: 1/4 of salad (approximately 250g)
- Calories: 350
- Sugar: 14g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://chefangelina.com/best-honey-mustard-chicken-salad/