Best Homemade Chili
This Best Homemade Chili is the ultimate comfort dish for any occasion, whether it’s a family dinner, game day, or a cozy night in. Packed with hearty ground beef or turkey, protein-rich beans, and a medley of spices, this chili is both satisfying and flavorful. Customizable to suit your taste preferences, you can adjust the spice levels and choose your favorite toppings. In just 35 minutes, you can whip up a dish that serves up to eight people, making it perfect for gatherings or meal prepping for the week ahead.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves up to 8 people
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 cans kidney beans (drained and rinsed)
- 2 small green peppers (diced)
- 1 small yellow onion (diced)
- 2 cans diced tomatoes
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 3 tablespoons cumin
- ½ teaspoon cayenne pepper
Instructions
- Sauté diced green peppers and onions in a large dutch oven until they are translucent.
- Stir in the spices and cook for another minute.
- Add the ground meat and brown it until it's mostly cooked through.
- Combine with diced tomatoes, tomato sauce, water, and tomato paste.
- Bring to a simmer; cook for about 15 minutes before adding drained beans.
- Optionally stir in baking soda to balance acidity.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://chefangelina.com/best-homemade-chili/