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Best Ground Lamb with Potatoes Recipe

Best Ground Lamb with Potatoes Recipe
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Discover the joy of cooking with the Best Ground Lamb with Potatoes Recipe, a delightful dish that combines rich flavors and wholesome ingredients in just 40 minutes. This savory meal is perfect for busy weeknights or casual gatherings, ensuring everyone at your table enjoys a satisfying experience. With tender ground lamb sautéed with aromatic vegetables and seasoned to perfection, this recipe is not only quick but also versatile—feel free to customize it with your favorite veggies. Pair it with a simple salad or serve it over rice for a complete meal that’s both comforting and nutritious.

Ingredients

Scale
  • 1 lb ground lamb
  • 1 large onion, diced
  • 8 garlic cloves, sliced
  • 3 potatoes, cubed
  • 1 large bell pepper, diced
  • 2 tbsp oil
  • Herbes de Provence
  • Salt
  • Black pepper

Instructions

  1. Wash and peel the potatoes; dice them into cubes. Chop the onion and bell pepper; slice the garlic.
  2. In a large skillet, heat oil over medium heat. Add ground lamb and cook until browned (5–7 minutes), breaking up clumps with a wooden spoon.
  3. Add diced onion, bell pepper, and sliced garlic to the skillet. Season with salt and black pepper; sauté for 5 minutes until vegetables are tender.
  4. Add diced potatoes and enough broth or water to cover them; sprinkle in herbes de Provence. Cover and simmer for about 15 minutes until potatoes are tender.
  5. Adjust seasoning if needed and serve hot.

Nutrition

Find it online: https://chefangelina.com/best-ground-lamb-with-potatoes-recipe/