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Best Greek Salad Recipe

Best Greek Salad Recipe
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Indulge in our refreshing Best Greek Salad Recipe, a vibrant medley of fresh vegetables that captures the essence of Mediterranean flavors. Perfect for any occasion, this salad combines crisp green bell peppers, juicy roma tomatoes, crunchy cucumbers, and tangy feta cheese—all tossed in a zesty homemade dressing. Whether enjoyed as a light meal or paired with grilled chicken or lamb, this dish is both nutritious and satisfying. With its simple preparation and customizable ingredients, it’s bound to become a staple in your household. Dive into this delicious salad today and elevate your dining experience!

Ingredients

Scale
  • 1 green bell pepper
  • ¾ English cucumber
  • 5 roma tomatoes
  • ¼ cup red onion
  • ½ cup kalamata olives
  • 8 ounces feta cheese
  • ⅓ cup olive oil
  • 3½ tablespoons red apple vinegar
  • 2 cloves garlic
  • 1½ teaspoons dried oregano
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Wash and chop the green bell pepper into 1-inch pieces.
  2. Peel the English cucumber, remove seeds if desired, and slice into 1-inch pieces.
  3. Dice the roma tomatoes into 1-inch pieces.
  4. In a large mixing bowl, combine the chopped vegetables with sliced red onion, kalamata olives, and feta cheese.
  5. In a separate small bowl, whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper.
  6. Pour the dressing over the salad mixture and toss gently to combine.
  7. Serve immediately or refrigerate for about 30 minutes for enhanced flavors.

Nutrition

Find it online: https://chefangelina.com/best-greek-salad-recipe/