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Best Cucumber Lemon Orzo Salad

Best Cucumber Lemon Orzo Salad
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Enjoy the refreshing taste of summer with our Best Cucumber Lemon Orzo Salad. This vibrant dish combines the crunch of fresh cucumbers, the zesty brightness of lemon juice, and the delightful texture of orzo pasta. Perfect for picnics, potlucks, or a light lunch at home, this salad is not only quick to prepare but also packed with nutritious ingredients. With just 10 minutes of prep and 8 minutes of cooking time, you can create a delicious meal that everyone will love. Customize it by adding your favorite proteins like grilled chicken or turkey for a heartier option. Chill it in the fridge for enhanced flavor and enjoy it all week long!

Ingredients

Scale
  • 8 ounces dried orzo pasta
  • 5–6 persian cucumbers, diced
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped parsley
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon grated lemon peel
  • Salt and pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the dried orzo pasta and cook according to package instructions until al dente.
  3. Once cooked, drain the pasta using a colander and rinse under cold water to stop the cooking process.
  4. In a mixing bowl, combine the extra virgin olive oil, freshly squeezed lemon juice, grated lemon peel, salt, and pepper.
  5. Whisk together until well combined.
  6. In a large mixing bowl, add the cooked orzo, diced cucumbers, chopped dill, and parsley.
  7. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  8. If desired, sprinkle feta cheese on top before serving.
  9. Enjoy your refreshing Best Cucumber Lemon Orzo Salad chilled!

Nutrition

Find it online: https://chefangelina.com/best-cucumber-lemon-orzo-salad/