Best Chicken Enchiladas with White Sauce Recipe
Indulge in the creamy, savory delight of Best Chicken Enchiladas with White Sauce. Tender, shredded chicken is enveloped in soft flour tortillas and smothered in a rich white sauce, creating a comforting dish perfect for family gatherings or cozy weeknight dinners. This easy-to-make recipe allows for ingredient customization based on your pantry, ensuring it becomes a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cloves fresh garlic, minced
- 8 large flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 2 cups low-sodium chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large skillet over medium heat, add a splash of chicken broth. Cook seasoned chicken breasts until no longer pink (6-7 minutes per side). Shred the chicken with two forks.
- In the same skillet, combine remaining chicken broth, sour cream, and green chiles over medium-low heat until heated through; do not boil.
- Lay tortillas on a clean surface. Fill each tortilla with shredded chicken and drizzle white sauce on top before rolling tightly.
- Place rolled tortillas seam-side down in the baking dish. Pour remaining white sauce over the top and sprinkle cheese generously.
- Bake for 25-30 minutes until cheese is bubbly and golden brown. Serve hot.
Nutrition
- Serving Size: 1 enchilada (170g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg