Best Caramel Corn with Sweetened Condensed Milk
Indulge in the Best Caramel Corn with Sweetened Condensed Milk, a delectable treat that combines the delightful crunch of popcorn with a rich, creamy caramel coating. This easy-to-make snack is ideal for movie nights, parties, or simply satisfying your sweet tooth. The unique addition of sweetened condensed milk elevates traditional caramel corn to new heights, creating a luxurious texture that will leave everyone wanting more. With its versatility, you can enjoy it as-is or customize it with your favorite toppings like nuts or chocolate. Whether you’re hosting a gathering or just enjoying a quiet evening at home, this caramel corn recipe is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 standard bags of white microwave popcorn
- 1/2 cup butter
- 2 1/4 cups packed brown sugar
- 1 cup corn syrup
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
Instructions
- Prepare the popcorn according to package instructions or pop kernels until fluffy.
- In a saucepan over medium heat, melt butter. Add brown sugar and mix until dissolved. Pour in corn syrup and let it boil gently for about 5 minutes without stirring.
- Remove from heat and stir in sweetened condensed milk and vanilla extract until smooth.
- In a large mixing bowl, combine the popped popcorn with the caramel mixture, stirring gently to coat evenly.
- Preheat oven to 250°F (120°C). Spread the caramel-coated popcorn on a lined baking sheet and bake for about 20 minutes, stirring every 10 minutes.
- Allow it to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg