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Home » Recipe Index » Best Caramel Corn with Sweetened Condensed Milk

Best Caramel Corn with Sweetened Condensed Milk

January 31, 2026 by Angelina

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Here’s my go-to recipe for the Best Caramel Corn with Sweetened Condensed Milk, featuring a creamy and delicious coating that envelops every popcorn kernel. This treat is perfect for movie nights, parties, or just as a delightful snack. The rich flavors and smooth texture make it a crowd-pleaser and an easy addition to any gathering.

Why You’ll Love This Recipe

  • Easy to Make: This caramel corn comes together quickly, making it perfect for last-minute snacking or entertaining.
  • Rich and Creamy Flavor: The sweetened condensed milk adds a unique creaminess that elevates traditional caramel corn.
  • Versatile Snack: Enjoy it as a standalone treat, use it as a topping for desserts, or pack it for road trips.
  • Fun for All Ages: Kids and adults alike love this crunchy, sweet snack, making it ideal for family gatherings.
  • Customizable: Feel free to add nuts, chocolate chips, or sprinkles to make it your own!

Tools and Preparation

Preparing the Best Caramel Corn with Sweetened Condensed Milk requires just a few simple tools. Having the right equipment will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Large mixing bowl
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Wooden spoon

Importance of Each Tool

  • Large mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without making a mess.
  • Saucepan: Essential for melting butter and combining the sugar mixture evenly.
  • Baking sheet: Provides a surface to spread the popcorn evenly, ensuring uniform coating.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
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Ingredients

Here’s what you need for the Best Caramel Corn with Sweetened Condensed Milk:

For the Popcorn

  • 3 standard bags of white microwave popcorn or 1 cup of popped popcorn kernels

For the Caramel Coating

  • 1/2 cup butter
  • 2 1/4 cups packed brown sugar
  • 1 cup corn syrup
  • 1 can sweetened condensed milk (14 ounces)
  • 1 teaspoon vanilla extract

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Make Best Caramel Corn with Sweetened Condensed Milk

Step 1: Prepare the Popcorn

First, pop your popcorn according to package instructions if using microwave bags. If using kernels, pop them in an air popper or on the stovetop until fluffy.

Step 2: Make the Caramel Mixture

In a saucepan over medium heat:
1. Melt 1/2 cup butter, stirring occasionally.
2. Add 2 1/4 cups packed brown sugar, mixing well until dissolved.
3. Pour in 1 cup corn syrup, allowing it to come to a gentle boil without stirring.
4. After about 5 minutes of boiling, remove from heat and stir in 1 can sweetened condensed milk (14 ounces) and 1 teaspoon vanilla extract. Mix until smooth.

Step 3: Combine Popcorn with Caramel

In your large mixing bowl:
1. Pour the caramel mixture over the popped popcorn.
2. Stir gently but thoroughly until all popcorn is evenly coated.

Step 4: Bake the Caramel Corn

Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn onto a lined baking sheet:
1. Bake for about 20 minutes, stirring every 10 minutes to ensure even coating.

Step 5: Cool and Serve

Once baked:
1. Remove from oven and let cool completely on the baking sheet before breaking into pieces.
2. Serve immediately or store in an airtight container for later enjoyment!

How to Serve Best Caramel Corn with Sweetened Condensed Milk

Serving caramel corn can be just as fun as making it! This sweet treat is versatile and can be enjoyed in various ways. Here are some creative serving suggestions to elevate your caramel corn experience.

For Movie Nights

  • In a Bowl: Serve the caramel corn in a large, colorful bowl for an easy grab-and-go option.
  • Individual Bags: Pack servings into small paper bags for a fun, portable snack during films.

As a Party Snack

  • Snack Bar: Create a popcorn bar at your next gathering where guests can add their favorite toppings like nuts or chocolate.
  • Gift Jars: Fill mason jars with caramel corn as party favors for guests to take home.

During Celebrations

  • On Desserts: Use it as a topping on ice cream or cupcakes for added texture and sweetness.
  • With Fruit: Pair caramel corn with fresh fruit like apples or pears for a delightful contrast of flavors.

How to Perfect Best Caramel Corn with Sweetened Condensed Milk

Perfecting your caramel corn requires attention to detail. Follow these tips to achieve the best results each time you make this delicious treat.

  • Bold Timing: Cook the mixture over medium heat and stir constantly to prevent burning.
  • Bold Consistency: Ensure the caramel is thick enough before mixing it with popcorn; it should coat the kernels well without being too runny.
  • Bold Cooling: Allow the caramel corn to cool completely on a baking sheet; this will help it maintain its crispy texture.
  • Bold Storage: Keep any leftovers in an airtight container to maintain freshness and crunchiness.

Best Side Dishes for Best Caramel Corn with Sweetened Condensed Milk

Caramel corn pairs well with many side dishes that complement its sweetness. Here are some options that work great alongside this treat.

  1. Bold Vegetable Platter: Fresh veggies like carrots, celery, and bell peppers provide a crunchy contrast.
  2. Bold Cheese Board: A selection of cheeses can balance the sweetness of the caramel corn beautifully.
  3. Bold Fruit Salad: Light and refreshing, a fruit salad adds a nutritious touch to your snack spread.
  4. Bold Nachos: Savory nachos topped with cheese bring variety to your snack table.
  5. Bold Mini Sandwiches: Small sandwiches filled with turkey or chicken offer a satisfying bite alongside sweet snacks.
  6. Bold Trail Mix: A mix of nuts, seeds, and dried fruits can provide additional textures and flavors that pair nicely.

Common Mistakes to Avoid

  • Using unpopped kernels: Make sure to use fully popped popcorn. Unpopped kernels can ruin the texture and enjoyment of your caramel corn.
  • Ignoring the temperature: Caramel needs to reach the right temperature for the best flavor. Use a candy thermometer to avoid undercooking or burning.
  • Not stirring enough: Stirring the mixture thoroughly is essential for even coating. If you don’t stir, some popcorn may end up with too much caramel, while others remain bare.
  • Skimping on sweetened condensed milk: This ingredient adds creaminess and richness. Using less can lead to a drier caramel corn that lacks flavor.
  • Storing improperly: Store caramel corn in an airtight container to maintain its freshness. Leaving it exposed can make it stale and chewy.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to one week.
  • Keep in a cool, dry place to maintain texture.

Freezing Best Caramel Corn with Sweetened Condensed Milk

  • Freeze in an airtight freezer bag for up to three months.
  • Thaw in the refrigerator before enjoying.

Reheating Best Caramel Corn with Sweetened Condensed Milk

  • Oven: Preheat to 250°F (120°C) and spread caramel corn on a baking sheet for about 5-10 minutes.
  • Microwave: Heat in short intervals of 15-20 seconds, stirring between each session until warm.
  • Stovetop: Place in a pan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

What is the best way to make my caramel corn crispy?
The key is to ensure you fully coat each popcorn piece with caramel and store it properly. Air exposure can lead to sogginess.

Can I customize the flavors of Best Caramel Corn with Sweetened Condensed Milk?
Absolutely! You can add nuts, chocolate drizzles, or spices like cinnamon for extra flavor.

How long does it take to prepare Best Caramel Corn with Sweetened Condensed Milk?
This recipe takes about 30 minutes from start to finish, making it a quick treat!

Is there a substitute for sweetened condensed milk?
You can use coconut cream mixed with sugar as a dairy-free alternative if desired.

Final Thoughts

This Best Caramel Corn with Sweetened Condensed Milk is not only delicious but also versatile. Feel free to customize it with your favorite toppings or mix-ins. It’s perfect for parties, movie nights, or simply as a sweet snack any time!

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Best Caramel Corn with Sweetened Condensed Milk

Best Caramel Corn with Sweetened Condensed Milk
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Indulge in the Best Caramel Corn with Sweetened Condensed Milk, a delectable treat that combines the delightful crunch of popcorn with a rich, creamy caramel coating. This easy-to-make snack is ideal for movie nights, parties, or simply satisfying your sweet tooth. The unique addition of sweetened condensed milk elevates traditional caramel corn to new heights, creating a luxurious texture that will leave everyone wanting more. With its versatility, you can enjoy it as-is or customize it with your favorite toppings like nuts or chocolate. Whether you’re hosting a gathering or just enjoying a quiet evening at home, this caramel corn recipe is sure to impress!

  • Author: Angelina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 standard bags of white microwave popcorn
  • 1/2 cup butter
  • 2 1/4 cups packed brown sugar
  • 1 cup corn syrup
  • 1 can sweetened condensed milk (14 ounces)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the popcorn according to package instructions or pop kernels until fluffy.
  2. In a saucepan over medium heat, melt butter. Add brown sugar and mix until dissolved. Pour in corn syrup and let it boil gently for about 5 minutes without stirring.
  3. Remove from heat and stir in sweetened condensed milk and vanilla extract until smooth.
  4. In a large mixing bowl, combine the popped popcorn with the caramel mixture, stirring gently to coat evenly.
  5. Preheat oven to 250°F (120°C). Spread the caramel-coated popcorn on a lined baking sheet and bake for about 20 minutes, stirring every 10 minutes.
  6. Allow it to cool completely before breaking into pieces and serving.

Nutrition

  • Serving Size: 1/4 cup (30g)
  • Calories: 150
  • Sugar: 16g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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