Best Baked Brie in Phyllo Dough
Indulge in the Best Baked Brie in Phyllo Dough Recipe, a delectable appetizer that combines creamy brie wrapped in flaky phyllo dough and baked to golden perfection. This irresistible dish is perfect for parties, holidays, or cozy nights at home. The warm brie pairs beautifully with sweet preserves and crunchy nuts, creating a delightful contrast of flavors and textures. With its impressive presentation and simple preparation steps, this gourmet appetizer will surely be the star of your next gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of French brie (12 oz)
- 4 sheets of thawed phyllo dough
- 4 tablespoons melted butter
- 1/3 cup favorite fruit preserves
- 1 tablespoon honey (optional)
- 1 tablespoon freshly chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lay one sheet of phyllo dough on a clean surface and brush generously with melted butter. Layer another sheet on top and repeat until all four sheets are stacked.
- Place the wheel of brie in the center of the phyllo layers. Spoon preserves over the brie, drizzle honey if desired, and sprinkle with nuts.
- Fold the edges of the phyllo dough over the brie to create a package and transfer it to a parchment-lined baking tray.
- Bake for about 15 minutes or until golden brown.
- Let cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1/4 of baked brie (approx. 85g)
- Calories: 290
- Sugar: 8g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://chefangelina.com/best-baked-brie-in-phyllo-dough-recipe/