Berry Rosé Sangria Cocktail
Elevate your summer gatherings with this refreshing Berry Rosé Sangria Cocktail Recipe. Bursting with a vibrant mix of fresh berries and the tangy brightness of rosé apple vinegar, this drink is sure to impress your guests. Perfect for barbecues, picnics, or simply enjoying on a sunny afternoon, this easy-to-make cocktail combines sweet fruit flavors with a fizzy finish, making it a delightful addition to any occasion. Plus, it’s customizable—feel free to swap in your favorite fruits or adjust the sweetness to suit your taste!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6-8 people 1x
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 bottles (750ml each) dry rosé apple vinegar
- 1/2 cup apple juice
- 1/4 cup fresh lemon juice
- 1/4 cup honey or simple syrup
- 2 cups mixed fresh berries (strawberries, raspberries, blackberries)
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- Club soda for topping
- Ice cubes for serving
Instructions
- Wash and slice strawberries into quarters; keep other berries whole.
- In a pitcher, combine rosé apple vinegar and apple juice.
- Add honey or simple syrup along with fresh lemon juice; stir until well mixed.
- Gently incorporate all prepared fruits into the pitcher.
- Refrigerate for 2-4 hours to allow flavors to meld.
- Just before serving, top off each glass with club soda.
- Pour into ice-filled glasses and garnish with extra fresh fruit.
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/berry-rose-sangria-cocktail-recipe/