Berry Croissant Bake
Indulge in the delightful and versatile Berry Croissant Bake, a dish that perfectly marries fluffy croissants with a medley of fresh berries and creamy cheese. This baked treat resembles a decadent Danish pastry but is easy to prepare, making it ideal for brunch gatherings or a cozy family breakfast. With its sweet and buttery flavor, it’s sure to please everyone at the table. Best of all, you can prepare it the night before and bake it fresh in the morning—enjoy a hassle-free start to your day without sacrificing taste!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large baked croissants
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 block (8 ounces) softened cream cheese
- 2/3 cup granulated sugar
- ¾ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9 x 9-inch baking dish with cooking spray.
- Arrange broken croissant pieces evenly in the baking dish, followed by an even layer of berries.
- In a mixing bowl, beat the cream cheese until fluffy. Gradually mix in sugar, milk, eggs, and vanilla until combined.
- Pour the mixture over the croissants and berries evenly.
- Cover and refrigerate for at least 15 minutes or up to 14 hours.
- Bake uncovered for 35 to 40 minutes until golden brown and set.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://chefangelina.com/berry-croissant-bake/