Berry Cheesecake Dessert Kabobs
Delight in refreshing Berry Cheesecake Dessert Kabobs—easy to make and perfect for any occasion! Try this fun recipe today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 oz New York Style Cheesecake (6" round, refrigerated)
- Fresh strawberries (washed, tops removed)
- Fresh blueberries (washed)
- Fresh blackberries (washed)
Instructions
- Slice the chilled cheesecake into strips and then cut into triangles.
- Thread blueberries onto wooden skewers first, followed by pieces of cheesecake.
- Alternate threading strawberries and blackberries with cheesecake until the skewers are filled.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 kabob (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://chefangelina.com/berry-cheesecake-dessert-kabobs/