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Bang Bang Fried Rice

Bang Bang Fried Rice
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Looking for a quick dinner that satisfies every craving? This Bang Bang Fried Rice is your new favorite! Bursting with juicy chicken, fluffy scrambled eggs, and vibrant veggies, all drizzled with a spicy-sweet bang bang sauce, this one-pan meal is perfect for busy weeknights or relaxing weekends. Easy to make and completely customizable, it’s sure to become a family favorite—better than takeout any day! With its delightful flavors and minimal cleanup, you can enjoy more time with loved ones while savoring every delicious bite.

Ingredients

Scale
  • 1 1/2 cups cooked rice (preferably day-old)
  • 1 chicken breast, diced
  • 2 eggs, beaten
  • 1/2 cup diced carrots
  • 1/3 cup green peas
  • 2 cloves garlic, minced
  • 2 green onions, sliced (for garnish)
  • 2 to 3 tablespoons soy sauce
  • 1 tablespoon oil (plus more as needed)
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (adjust to taste)
  • 1 teaspoon rice vinegar

Instructions

  1. Prepare the Bang Bang Sauce by mixing mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a small bowl. Set aside.
  2. Heat oil in a large skillet or wok over medium-high heat. Cook diced chicken until browned and cooked through (about 5–6 minutes). Remove and set aside.
  3. In the same pan, scramble the beaten eggs until just set; remove from heat.
  4. Add more oil if necessary. Sauté diced carrots and minced garlic for about 2–3 minutes until softened. Stir in green peas for another minute.
  5. Add cold rice to the pan and stir-fry for about 3–4 minutes on high heat.
  6. Return cooked chicken and scrambled eggs to the skillet; mix well. Add soy sauce over the mixture.
  7. Pour the bang bang sauce over everything and stir thoroughly until heated through.
  8. Garnish with sliced green onions before serving hot.

Nutrition

Find it online: https://chefangelina.com/bang-bang-fried-rice/