Banana Split Trifles
Indulge in the delightful layers of Banana Split Trifles, a modern twist on a classic dessert. This easy recipe features fluffy vanilla cake, creamy homemade pudding, and a vibrant medley of fresh fruits like strawberries, pineapple, and bananas. Perfect for any occasion—from picnics to family gatherings—these trifles are as visually appealing as they are delicious. With just 30 minutes of preparation time, you can create individual servings in Mason jars or a stunning trifle bowl that everyone will love. Customizable and portable, these trifles promise to satisfy your sweet cravings while being a hit among guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 vanilla cake mix (prepared according to package directions, cooled and cubed)
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla
- 2 tbsp butter
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 bananas (sliced)
- 2–3 cups prepared whipped topping
- 8–10 cherries
Instructions
- Prepare the vanilla cake mix according to package directions. Allow it to cool before cubing.
- In a saucepan over medium heat, whisk together milk, sugar, cornstarch, salt, and vanilla until thickened. Remove from heat and stir in butter until melted.
- In serving jars or a trifle bowl, layer cubed cake, pudding, chopped strawberries, pineapple pieces, and banana slices. Repeat layers until ingredients are used up, finishing with whipped topping and garnishing with cherries.
- Refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 trifle (180g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://chefangelina.com/banana-split-trifles/