Banana Pudding Cookies with White Chocolate Chips
Banana Pudding Cookies with White Chocolate Chips are a delightful combination of soft, chewy cookie goodness and the rich flavor of bananas, enhanced by creamy white chocolate. These cookies are perfect for any occasion, whether you’re hosting a family gathering, participating in a bake sale, or enjoying a cozy night at home. Their irresistible texture and unique flavor make them a favorite among both kids and adults. Simple to prepare and sure to impress, these cookies will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding (dry mix)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2¼ cups flour
- 1¼ cups white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine flour and baking soda; set aside.
- In a large bowl, cream together butter, light brown sugar, and white sugar until fluffy.
- Beat in the banana pudding mix until well combined.
- Add eggs and vanilla; mix until smooth.
- Gradually fold in the dry ingredients until just combined.
- Gently stir in white chocolate chips.
- Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 8–9 minutes until slightly undercooked; let cool on a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg