Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence
Indulge in the rich and creamy delight of Banana Pudding Cookie Butter Cheesecake Cake Blissful Indulgence. This irresistible dessert combines the lush flavors of banana pudding with the warmth of cookie butter, layered seamlessly to create a truly decadent experience. Perfect for family gatherings or just a sweet treat at home, this no-bake cheesecake is easy to prepare and visually stunning, making it an ideal centerpiece for any occasion. With its delightful layers and customizable toppings, you can make this cake your own. Every bite promises comfort and joy, elevating your dessert game to blissful heights.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup cookie butter
- 2 cups cream cheese
- 1 cup powdered sugar
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup crushed vanilla wafers
- 1/2 cup sliced bananas for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cookie butter and cream cheese; beat until smooth.
- Add powdered sugar, mashed bananas, and vanilla extract; mix until well combined.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cookie butter mixture.
- Layer crushed vanilla wafers in a cake pan followed by half of the cheesecake mixture.
- Add another layer of crushed wafers and top with the remaining cheesecake mixture.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, top with sliced bananas.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg