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Banana Cream Cheesecake Bars

Banana Cream Cheesecake Bars
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Indulge in the delightful flavors of Banana Cream Cheesecake Bars, a no-bake dessert that seamlessly marries the classic taste of banana pudding with the creaminess of cheesecake. These bars feature a buttery Nilla Wafer crust topped with a luscious banana-flavored filling, making them an ideal treat for any gathering—be it parties, picnics, or casual get-togethers. With their light, fluffy texture and nostalgic flavor profile, these bars are sure to be a hit among dessert lovers. Plus, they can be prepared ahead of time for stress-free entertaining.

Ingredients

Scale
  • 3 cups Nilla Wafer cookie crumbs
  • 1/2 cup butter, melted
  • 1 pint heavy whipping cream
  • 3/4 cup sugar
  • 24 ounces cream cheese, softened
  • 2 packages instant banana cream pudding mix (3.4 ounces each)

Instructions

  1. Prepare the crust by mixing Nilla Wafer crumbs with melted butter and pressing it firmly into an 8×8-inch baking pan lined with parchment paper. Chill until set.
  2. In a mixing bowl, whip heavy cream and sugar until stiff peaks form; set aside.
  3. In another bowl, beat softened cream cheese until smooth. Gradually add banana pudding mixes, mixing well.
  4. Gently fold the whipped cream into the cream cheese mixture until combined.
  5. Spread the filling evenly over the chilled crust and refrigerate for at least 8 hours.
  6. Cut into squares and garnish with whipped topping and banana slices before serving.

Nutrition

Find it online: https://chefangelina.com/banana-cream-cheesecake-bars/