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Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting

Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting
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Indulge in the delightful flavors of Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting! These moist and fluffy cupcakes blend the sweetness of ripe bananas with warm cinnamon and crunchy pecans, making them a perfect treat for any occasion. Whether it’s a birthday celebration or a cozy afternoon snack, these cupcakes are sure to please everyone. Topped with a rich cream cheese frosting and garnished with more pecans, they offer a beautiful presentation that makes every bite feel like a special event. Easy to make and customize, this recipe is ideal for bakers of all skill levels. Dive into this sweet adventure today!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 ripe banana, mashed
  • 1/2 cup chopped pecans
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped pecans, for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine softened butter, eggs, vanilla extract, sour cream, and mashed banana until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients using a spatula until just combined.
  5. Fold in chopped pecans carefully.
  6. Divide the batter among the cupcake liners and bake for 18 to 20 minutes or until a toothpick comes out clean.
  7. Cool on a wire rack before frosting.

Nutrition

Find it online: https://chefangelina.com/banana-cinnamon-pecan-cupcakes-with-cream-cheese-frosting/