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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting
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Indulge in the soft and delicious Banana Bars with Cream Cheese Frosting, a delightful treat that is perfect for any occasion. These bars combine the natural sweetness of ripe bananas with a rich cream cheese frosting, creating a dessert that is both flavorful and satisfying. Easy to make, these banana bars are ideal for potlucks, birthday celebrations, or simply enjoying with family during a cozy night in. With their moist texture and creamy topping, they are sure to impress your friends and family.

Ingredients

Scale
  • ½ cup softened butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 medium ripe bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¼ cup softened butter for frosting
  • 4 ounces softened cream cheese
  • 2 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 15 x 10 x 1 inch baking pan with non-stick spray.
  2. In a stand mixer, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Mash the ripe bananas and mix in with the vanilla extract.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the creamed mixture until just combined.
  4. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
  5. For the frosting, beat together softened butter and cream cheese until smooth. Gradually add powdered sugar along with vanilla extract until creamy.
  6. Once cooled, spread the cream cheese frosting evenly over the banana bars.

Nutrition

Find it online: https://chefangelina.com/banana-bars-with-cream-cheese-frosting/