Bakery Style Molasses Cookies
Indulge in the comforting goodness of Bakery Style Molasses Cookies, a delightful treat that brings warmth and joy to any occasion. These cookies combine rich molasses with fragrant spices like ginger, cinnamon, and cloves, resulting in a soft, chewy texture that’s simply irresistible. Whether you’re hosting holiday gatherings or enjoying a cozy evening at home, these cookies are perfect for satisfying your sweet cravings. Their appealing sugar-crackled finish and delightful flavors make them an instant favorite among family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1 large egg
- 1/4 cup unsulfured molasses
- 1 granulated sugar for rolling
Instructions
- In a bowl, sift together flour, salt, baking soda, ginger, cinnamon, and cloves.
- Cream softened butter and brown sugar until light and fluffy.
- Beat in egg, molasses, and vanilla extract until smooth.
- Gradually mix in dry ingredients to form a soft dough.
- Chill the dough for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll tablespoon-sized dough into balls and coat in granulated sugar.
- Bake for 8-10 minutes until edges are firm but center is soft.
- Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 90
- Sugar: 6g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://chefangelina.com/bakery-style-molasses-cookies/