Baked Turkey and Cheese Croissants
Baked turkey and cheese croissants are a delightful fusion of flaky pastry, tender turkey, and gooey cheese, making them an ideal choice for breakfast, brunch, or as a savory snack. These croissants are not only quick to prepare but also bursting with flavor, showcasing the beauty of simple ingredients coming together. With their buttery exterior and rich filling, they are sure to impress anyone at your gathering. Perfect for any occasion, these croissants are a comforting treat that can be served warm and garnished with fresh green onions for an added pop of color.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices quality turkey
- 8 slices gruyère or Swiss cheese
- 1 tablespoon melted butter
- 1 tablespoon honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon brown sugar
- 1 teaspoon poppy seeds
- 2 green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the croissants in half lengthwise. Layer two slices of cheese on the bottom half of each croissant, add turkey slices on top, followed by another slice of cheese.
- In a small bowl, whisk together melted butter, honey, Dijon mustard, brown sugar, and poppy seeds until smooth to create the glaze.
- Brush the glaze generously over the filled croissants before placing them on the prepared baking sheet.
- Bake in the preheated oven for 7-9 minutes until the cheese is melted and bubbly.
- Remove from the oven and garnish with sliced green onions before serving warm.
Nutrition
- Serving Size: 1 croissant (135g)
- Calories: 380
- Sugar: 8g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://chefangelina.com/baked-turkey-and-cheese-croissants/