Baked Turkey and Cheese Croissant
Enjoy our easy Baked Turkey and Cheese Croissant Recipe that combines flaky croissants with smoky turkey and melted cheese. Try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 croissants or 1 can crescent roll dough
- 6 slices smoked turkey
- 6 slices cheese (Swiss, cheddar, provolone)
- 1–2 tsp Dijon mustard or aioli
- 1 tbsp melted butter or egg wash
- spinach
- tomato slices
- caramelized onion
Instructions
- Preheat oven to 375°F.
- Slice croissants in half lengthwise or roll out crescent dough as per package instructions.
- Layer each croissant half with one slice of smoked turkey and one slice of cheese. Spread Dijon mustard or aioli if desired.
- Close the croissant halves back together and place them on a lined baking sheet.
- Brush tops with melted butter or egg wash for a golden finish.
- Bake for 8–16 minutes depending on whether using pre-baked croissants or crescent dough until golden brown.
- Remove from oven, let cool slightly, and serve warm.
Nutrition
- Serving Size: 1 croissant (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg