Baked Chicken and Cheese Croissants
Indulge in the comforting flavors of homemade Baked Chicken and Cheese Croissants. These buttery, flaky croissants are generously filled with tender slices of chicken and melty Swiss and mozzarella cheeses, creating a deliciously gooey experience in every bite. Perfect for any occasion, whether it’s an elegant Easter brunch or a casual weekday breakfast, these croissants can be made ahead of time and baked fresh when you’re ready to serve. With just 10 minutes of prep time and a few simple ingredients, you’ll have a crowd-pleasing dish that brings warmth and satisfaction to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants
- 12 slices deli chicken
- 6 slices Swiss cheese
- 6 slices mozzarella cheese
- ¼ cup butter
- 1 tbsp honey
- ½ tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried parsley
- Pinch of black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 3 tablespoons of butter and mix in Dijon mustard, garlic powder, and salt.
- Slice each croissant horizontally without cutting all the way through.
- Brush the inside of each croissant with the butter mixture.
- Layer each croissant with 2 slices of chicken followed by Swiss and mozzarella cheese.
- Arrange croissants on the baking sheet and brush the tops with remaining butter mixture.
- Bake for 12–15 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg