Baked Chicken and Cheese Croissants Easy Breakfast Bake
Enjoy a quick morning meal with our Baked Chicken and Cheese Croissants Easy Breakfast Bake Recipe! Perfect for busy mornings—try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large croissants
- 1 cup diced cooked chicken
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the croissants in half and place them in a greased baking dish.
- In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until smooth.
- Layer the diced chicken and shredded cheese between the croissant halves.
- Pour the egg mixture over the croissants, ensuring each half is soaked.
- Bake for 25-30 minutes until golden brown and set.
- Let cool briefly before serving warm.
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg