Avocado Toast with Smoked Salmon
Avocado Toast with Smoked Salmon is a delightful and nutritious dish perfect for breakfast, brunch, or a light lunch. This recipe showcases creamy avocados paired with savory smoked salmon and a refreshing lemon-herb crème fraîche. Not only is it quick to prepare, taking just 10 minutes, but it also offers an explosion of flavors that will satisfy your taste buds. With its vibrant presentation and versatility, this toast elevates any meal, making it an ideal choice for casual gatherings or elegant occasions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 4 thick slices of sourdough or multigrain bread
- 4 oz smoked salmon
- 1/3 cup crème fraîche
- 1 tbsp fresh lemon juice
- Zest of one lemon
- 1 tbsp chopped fresh dill
- 2 spring onions/scallions
- 2 tbsp capers (chopped)
- Extra-virgin olive oil for grilling
Instructions
- Grill the Bread: Brush both sides of the bread slices with olive oil. Grill in a skillet or grill pan over medium-high heat until golden brown on both sides.
- Prepare Crème Fraîche Mixture: In a mixing bowl, combine crème fraîche, lemon juice, lemon zest, chopped dill, chopped spring onions, and capers. Season with salt and pepper to taste.
- Assemble the Toast: Spread mashed avocado generously over the grilled bread.
- Add Toppings: Layer smoked salmon on top of the avocado and dollop with the lemon-herb crème fraîche mixture.
Nutrition
- Serving Size: 1 slice of toast (approx. 120g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://chefangelina.com/avocado-toast-with-smoked-salmon/