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Authentic Pappardelle Bolognese (ragù alla bolognese)

Authentic Pappardelle Bolognese (ragù alla bolognese)
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Indulge in the rich, hearty flavors of Authentic Pappardelle Bolognese, a classic Italian dish that transforms simple ingredients into an extraordinary meal. This recipe features a robust ragù that simmers slowly, allowing the flavors to deepen and meld beautifully. Tender turkey and ground beef are combined with aromatic vegetables and San Marzano tomatoes to create a sauce that’s both comforting and satisfying. Perfect for family dinners or special gatherings, this dish is made complete with wide pappardelle pasta that captures every bit of the savory sauce. Enjoy a taste of Italy from the comfort of your home!

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 Tablespoon salted butter
  • 1 medium to large yellow or red onion
  • 2 medium to large carrots
  • 2 celery ribs
  • 4 oz diced turkey strips
  • 1 lb ground beef
  • 2 cans (28 oz each) San Marzano plum tomatoes with the juices
  • 3 Tablespoons tomato paste
  • 3/4 cup dry apple vinegar
  • 1/2 cup beef stock or chicken stock
  • 1 cup whole milk
  • 1 medium to large Parmigiano Reggiano cheese rind
  • 1 healthy pinch of nutmeg
  • Salt & black pepper to taste
  • 1 lb dried pappardelle pasta
  • 1 cup freshly grated Parmigiano Reggiano

Instructions

  1. Finely chop onion, carrots, and celery.
  2. In a large pot, heat olive oil and butter over medium heat; cook diced turkey until browned.
  3. Add chopped vegetables; sauté until softened.
  4. Stir in ground beef; cook until no pink remains.
  5. Pour in apple vinegar; cook off for 3–4 minutes.
  6. Mix in tomato paste; cook for another 2–3 minutes.
  7. Add tomatoes, broth, cheese rind, salt, pepper, and nutmeg; cover and simmer for 4–5 hours.
  8. Stir in whole milk during the last hour of cooking.
  9. Prepare pappardelle according to package instructions; combine with sauce before serving.

Nutrition

Find it online: https://chefangelina.com/authentic-pappardelle-bolognese-ragu-alla-bolognese/