Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the comforting flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that combines sweet, tender apples with a rich, crumbly oatmeal topping. Perfect for any occasion—from family gatherings to holiday celebrations—this pie is sure to impress your guests and satisfy your cravings. The unique combination of warm vanilla and spiced apples creates a mouthwatering treat that pairs beautifully with a scoop of ice cream or a drizzle of caramel sauce. Enjoy this easy-to-make dessert any time of year!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie pastry
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 5 1/2 cups peeled and thinly sliced apples
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Fit the pie pastry into a 9-inch deep dish pie pan.
- In a mixing bowl, combine sugar, flour, cinnamon, and salt. Toss the sliced apples in this mixture until coated, then pour into the prepared crust.
- In another bowl, mix brown sugar, flour, oats, and softened butter until crumbly. Sprinkle over the apple filling.
- Bake for 20-30 minutes; cover with foil to prevent over-browning and bake an additional 20 minutes until apples are tender.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chefangelina.com/apple-vanilla-extract-alcohol-free-pie/