Apple Pie Almond Croissants
Indulge in the delightful fusion of flavors with our Apple Pie Almond Croissants Recipe. These flaky pastries are a perfect marriage of sweet, spiced apples and rich almond cream, all wrapped in buttery croissant dough. Ideal for breakfast, brunch, or dessert, they add a touch of sophistication to any occasion. The ease of using pre-made dough means you can enjoy homemade goodness without the fuss. Serve them warm with a dusting of powdered sugar, and watch as they become the star of your table. Whether paired with coffee or enjoyed on their own, these croissants are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package pre-made croissant dough
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup almond paste
- 1/4 cup slivered almonds
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
- Butter (for greasing)
Instructions
- Prepare the apple filling by cooking diced apples with brown sugar, cinnamon, nutmeg, and lemon juice in a saucepan over medium heat for 5-7 minutes until tender.
- In a mixing bowl, knead the almond paste until creamy.
- Unroll croissant dough and place a spoonful of almond cream followed by apple filling at the wide end of each triangle; roll into crescent shapes.
- Preheat oven to 375°F (190°C), line a baking sheet with parchment paper, and lightly grease it.
- Place croissants on the sheet, brush with egg wash, sprinkle with slivered almonds, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://chefangelina.com/apple-pie-almond-croissants-recipe/