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Apple Crumble Muffins

Apple Crumble Muffins
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Apple Crumble Muffins are a delightful blend of sweet apples, warm spices, and a crunchy crumble topping, making them an ideal treat for any time of the day. Perfectly tender and bursting with flavor, these muffins evoke the comforting essence of fall, ensuring they’re loved by everyone. Whether enjoyed with a morning coffee, as an afternoon snack, or served at a cozy gathering, these muffins are sure to impress. Easy to prepare and freezable for convenience, you can enjoy these delicious bites whenever the craving strikes!

Ingredients

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  • 2 cups all-purpose flour
  • ¾ cup all-purpose flour (for crumble)
  • ½ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • ½ cup unsalted butter (room temperature)
  • 2 large eggs
  • 1½ cups diced apples (Granny Smith or Honeycrisp)
  • Optional: Ground nutmeg and sour cream or Greek yogurt

Instructions

  1. Preheat your oven to 400°F. Line a muffin tin with paper liners.
  2. For the crumble topping, mix together ¾ cup flour, ¼ cup brown sugar, 2 tablespoons granulated sugar, and cinnamon in a bowl. Add melted butter until clumps form; set aside.
  3. In another bowl, whisk together the remaining dry ingredients: flour, cinnamon, nutmeg (if using), baking powder, and salt.
  4. In a large bowl, cream together brown sugar, granulated sugar, and butter until fluffy. Add eggs, sour cream or Greek yogurt, and vanilla; mix until smooth.
  5. Gradually add half of the dry mixture followed by milk; stir until just combined. Gently fold in diced apples.
  6. Fill muffin cups three-quarters full with batter and sprinkle crumble on top.
  7. Bake for about 20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://chefangelina.com/apple-crumble-muffins/