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Apple Crumble Muffins

Apple Crumble Muffins
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Apple Crumble Muffins are a delightful combination of tender, moist muffin infused with warm cinnamon and sweet apple flavors, all topped with a crunchy crumble. These muffins make for a perfect breakfast treat or an inviting afternoon snack that will surely impress your family and friends. Whether enjoyed fresh out of the oven or stored for later, they maintain their deliciousness and are easy to prepare. With just a few simple ingredients and quick steps, you can create these enticing muffins in no time. Customize them with your favorite apple varieties or add nuts for an extra crunch!

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the crumble topping; add melted butter and stir until clumps form.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  4. In a large bowl, beat butter with sugars until fluffy; add eggs one at a time along with sour cream and vanilla until combined.
  5. Gradually mix in half of the dry ingredients, then add milk and remaining dry ingredients along with diced apples.
  6. Divide batter into muffin cups, top generously with crumble mixture.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://chefangelina.com/apple-crumble-muffins-2/