Apple Cider Cheesecake Cookies

These are the best Apple Cider Cheesecake Cookies! They are super chewy apple cider cookies stuffed with creamy cheesecake filling, brushed with butter, and sprinkled with spiced sugar. Perfect for fall gatherings, they combine the warm flavors of cinnamon and nutmeg with a delightful cheesecake center. Every apple cider lover will adore these cookies, making them a standout treat for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple cider and warm spices creates a rich, comforting taste that embodies autumn.
• Unique Texture: The chewy cookie exterior contrasts beautifully with the creamy cheesecake filling, providing a delightful bite.
• Versatile Treat: These cookies are great for parties, family gatherings, or as a cozy dessert at home.
• Easy to Make: With straightforward steps and accessible ingredients, you can whip up these cookies without stress.
• Impressive Presentation: The spiced sugar topping adds an appealing finish that will impress your guests.

Tools and Preparation

To create your Apple Cider Cheesecake Cookies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and mixing ingredients for a smooth batter.
• Mixing bowls: Different sizes help keep your workspace organized while preparing various components of the recipe.

Ingredients

For the Cookie Base

• 2 cups (480 ml) apple cider
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For Topping

• 1-2 tbsp (14-28 g) salted butter, melted
• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare the Apple Cider Reduction

Start by simmering the apple cider in a saucepan over medium heat until it reduces down to about 1 cup. This concentrated flavor will enhance your cookies.

Step 2: Make the Cheesecake Filling

In a mixing bowl, combine cold cream cheese with granulated sugar and vanilla. Blend until smooth and creamy. Set aside in the refrigerator to firm up while you prepare the cookie dough.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. Mix well to ensure even distribution of spices.

Step 4: Cream Butter and Sugars

Using an electric mixer, cream together softened butter with light brown sugar and granulated sugar until fluffy. Add egg yolks one at a time followed by vanilla extract and reduced apple cider. Mix until combined.

Step 5: Incorporate Dry Ingredients

Gradually add your dry mixture into the wet ingredients. Mix on low speed until just combined; be careful not to overmix.

Step 6: Assemble Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, place dollops of cookie dough on the sheet. Press a small amount of cheesecake filling into the center of each cookie dough ball before covering it with more dough.

Step 7: Bake Cookies

Bake for about 11 minutes or until edges start turning golden. Allow cookies to cool slightly before brushing them with melted salted butter.

Step 8: Add Spiced Sugar Topping

In a small bowl, mix together granulated sugar with cinnamon, nutmeg, and allspice. Sprinkle this mixture generously over warm cookies for an extra layer of flavor.

Enjoy your delicious Apple Cider Cheesecake Cookies!

How to Serve Apple Cider Cheesecake Cookies

These delightful apple cider cheesecake cookies are perfect for any gathering or cozy night in. Here are some serving suggestions to enhance your experience.

With a Hot Beverage

• Enjoy these cookies alongside a warm cup of apple cider or spiced tea for a comforting treat on chilly days.

As a Dessert Platter

• Arrange the cookies on a dessert platter with other fall-inspired treats, such as pumpkin muffins or caramel apples, for a festive display.

Ice Cream Sandwiches

• Sandwich a scoop of vanilla or cinnamon ice cream between two cookies for an indulgent dessert that combines textures and flavors.

With Whipped Cream

• Serve the cookies topped with freshly whipped cream and a sprinkle of cinnamon for an extra touch of sweetness.

Gift Packaging

• Package the cookies in festive bags or boxes as homemade gifts for friends and family during the fall season.

How to Perfect Apple Cider Cheesecake Cookies

To make sure your apple cider cheesecake cookies come out perfectly each time, follow these helpful tips.

• Use cold cream cheese – Starting with cold cream cheese helps achieve a creamy filling that holds its shape when baked.
• Chill the dough – Refrigerating the cookie dough before baking will help prevent spreading, resulting in thicker, chewier cookies.
• Measure flour correctly – Spoon and level your flour to avoid using too much, which can lead to dry cookies.
• Don’t overbake – Bake until the edges are golden but the centers look slightly underbaked; they will continue to firm up as they cool.
• Experiment with spices – Feel free to adjust the spices according to your taste preferences for a unique flavor profile.
• Store properly – Keep uneaten cookies in an airtight container at room temperature to maintain their chewiness.

Best Side Dishes for Apple Cider Cheesecake Cookies

Pairing apple cider cheesecake cookies with complementary side dishes can elevate your dessert experience. Here are some excellent options to consider.

1. Spiced Apple Compote – A warm compote made from sautéed apples and spices creates a sweet contrast to the creamy cookies.
2. Cheese Board – Include sharp cheddar or brie on a cheese board alongside nuts and dried fruits for varied flavors and textures.
3. Pumpkin Soup – A bowl of creamy pumpkin soup offers a savory counterpart that balances the sweetness of the cookies.
4. Fruit Salad – A refreshing fruit salad featuring seasonal fruits like pears and grapes provides a light side option.
5. Chai Latte – The warming spices in chai tea complement the flavors of apple cider beautifully while enhancing your cozy dessert experience.
6. Caramel Sauce – Drizzle some rich caramel sauce over the cookies or serve it on the side for dipping.

Common Mistakes to Avoid

When making Apple Cider Cheesecake Cookies, it’s essential to avoid common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Not reducing the apple cider: Failing to reduce the apple cider can lead to a watery dough. Ensure you simmer it until thickened for maximum flavor.
• Using warm cream cheese: If your cream cheese is not cold, it won’t mix well into the filling. Make sure it’s chilled for a smooth consistency.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for soft, chewy cookies.
• Skipping chilling time: Rushing the chilling process can lead to spreading cookies. Always refrigerate your dough before baking.
• Incorrect oven temperature: Baking at the wrong temperature can burn or undercook your cookies. Use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Cider Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They will keep well for up to 3 months.

Reheating Apple Cider Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Cider Cheesecake Cookies:

How do I make my cookies chewier?

To achieve chewier Apple Cider Cheesecake Cookies, use brown sugar instead of all white sugar and ensure not to overbake them.

Can I use different spices?

Absolutely! Feel free to experiment with spices like ginger or cloves for a unique flavor twist in your Apple Cider Cheesecake Cookies.

What should I do if my dough is too sticky?

If your dough is too sticky, chill it longer or add a bit more flour until it’s manageable without altering the recipe significantly.

Can I make these cookies vegan?

Yes! Substitute cream cheese with a plant-based alternative and use flax eggs instead of egg yolks.

Final Thoughts

Apple Cider Cheesecake Cookies are a delightful treat perfect for fall. Their chewy texture paired with creamy cheesecake filling makes them irresistible. You can customize these cookies by adding nuts or different spices to suit your taste. Try this recipe and impress your friends and family with these delicious treats!