Apple Butter Thumbprint Cookies
Savor the flavors of fall with these delightful Apple Butter Thumbprint Cookies. Soft, buttery cookies rolled in cinnamon sugar create a warm and inviting treat that’s perfect for any occasion. With a sweet apple butter filling, these cookies offer a unique flavor profile that will have everyone reaching for seconds. Whether you’re hosting a gathering or simply indulging at home, these cookies are sure to impress.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup apple butter
- ¼ cup granulated sugar (for rolling)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixer, cream together the room-temperature butter and sugar until fluffy. Add egg yolks and vanilla, mixing until well blended.
- In a separate bowl, combine flour and salt, then gradually add to the creamed mixture until just combined.
- Chill the dough for 30 minutes in the refrigerator.
- Roll dough into balls, then roll each in the cinnamon-sugar mixture. Place on baking sheets and create an indent in the center of each with your thumb; fill with apple butter.
- Bake for 12-14 minutes until golden around the edges. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://chefangelina.com/apple-butter-thumbprint-cookies/