Almond Croissants
Indulge in the delightful experience of homemade Almond Croissants, a perfect blend of flaky pastry and rich almond filling. These irresistible treats are not only easy to prepare but also make for an impressive addition to any breakfast, brunch, or special occasion. With their buttery layers and sweet nutty flavor, they’re sure to win over hearts and satisfy cravings. Whether you’re hosting a gathering or treating yourself, these Almond Croissants will elevate your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large day-old croissants
- 3/4 cup water
- 3 tablespoons alcohol-free vanilla extract
- 2 tablespoons granulated sugar
- 1 cup almond flour
- 1/2 cup granulated sugar
- 8 tablespoons salted butter (softened)
- 1 large egg
- 1 teaspoon almond extract
- Diced almonds for topping
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, granulated sugar, and softened butter until smooth. Add vanilla extract, almond extract, and egg; whisk until well mixed.
- Cut each croissant in half lengthwise and spread the almond filling generously inside. Sprinkle diced almonds on top.
- Place filled croissants on a parchment-lined baking sheet and bake for about 15 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://chefangelina.com/almond-croissant/