Air Fryer Mushrooms: Discover a Crispy Delight Today!
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Enjoy crispy air fryer mushrooms with our easy recipe. Air Fryer Mushrooms: Discover a Crispy Delight Today! Try it now for a tasty treat!
- Author: Angelina
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped for garnish)
- Clean the mushrooms by wiping them with a damp cloth and trimming stems as needed.
- In a mixing bowl, toss the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper until well coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Arrange the seasoned mushrooms in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through cooking for even crispiness.
- Check for doneness; if desired, add an extra 2-3 minutes for more char.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg