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Home » Recipe Index » Air Fryer Broccoli Cheddar Poppers

Air Fryer Broccoli Cheddar Poppers

October 9, 2025 by Angelina

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Discover the irresistible Air Fryer Broccoli Cheddar Poppers, the perfect snack for any occasion! These poppers are not only packed with flavor but also offer a healthier alternative to traditional frying methods. With a delightful combination of crunchy broccoli and gooey cheddar cheese, they’re sure to please everyone at your next gathering or as a simple treat for yourself. Enjoy them as an appetizer, side dish, or snack while watching a movie!

Why You’ll Love This Recipe

  • Easy to Make: These poppers come together quickly, making them a great choice for busy weeknights or unexpected guests.
  • Flavorful: The blend of fresh broccoli and creamy cheddar creates a mouthwatering taste that everyone will love.
  • Healthier Alternative: Air frying cuts down on oil while still giving you that crispy texture you crave.
  • Versatile Snack: Pair them with various dipping sauces or serve them alongside your favorite dishes.
  • Nutrient-Packed: Broccoli adds vitamins and minerals, making these poppers a guilt-free indulgence.

Tools and Preparation

To create the perfect Air Fryer Broccoli Cheddar Poppers, you’ll need some essential tools. Having the right equipment will streamline your cooking process and enhance your results.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Baking tray or parchment paper
  • Grater

Importance of Each Tool

  • Air fryer: This tool is crucial for achieving that crispy texture without excess oil. It circulates hot air around the food, ensuring even cooking.
  • Mixing bowl: A good-sized bowl allows you to combine all ingredients easily, making the preparation hassle-free.
  • Baking tray or parchment paper: Using these helps to keep your air fryer clean and prevents sticking for easy removal of the poppers.
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Ingredients

For the Poppers

  • Fresh broccoli, chopped into small florets
  • Cheddar cheese, shredded
  • All-purpose flour
  • Breadcrumbs
  • Eggs
  • Salt, to taste
  • Black pepper, to taste

For Dipping Sauce (optional)

  • Greek yogurt
  • Garlic powder
  • Chili flakes

How to Make Air Fryer Broccoli Cheddar Poppers

Step 1: Prepare the Broccoli

Begin by washing and chopping the fresh broccoli into small florets. Ensure they are finely chopped so they mix well with other ingredients.

Step 2: Mix Ingredients

In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, all-purpose flour, breadcrumbs, eggs, salt, and black pepper. Stir until all ingredients are well blended.

Step 3: Form the Poppers

Using your hands, take small portions of the mixture and shape them into bite-sized balls or patties. Aim for uniform sizes for even cooking.

Step 4: Preheat Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that your poppers start cooking immediately when placed inside.

Step 5: Air Fry the Poppers

Place the formed poppers in a single layer in the air fryer basket. Cook for about 10-12 minutes until golden brown and crispy. You may need to do this in batches depending on your air fryer size.

Step 6: Serve and Enjoy!

Once cooked, remove them from the air fryer and let them cool slightly before serving. Pair with Greek yogurt mixed with garlic powder and chili flakes for an extra kick!

How to Serve Air Fryer Broccoli Cheddar Poppers

Air Fryer Broccoli Cheddar Poppers are a versatile snack that can be enjoyed in various ways. Whether you’re hosting a party or just craving something tasty, these poppers can be paired with different dips and sides for an enhanced experience.

With Dipping Sauces

  • Ranch Dressing – A creamy and zesty option that complements the cheesy flavor.
  • Sriracha Sauce – Adds a spicy kick for those who enjoy some heat.
  • Honey Mustard – This sweet and tangy sauce creates a delightful contrast with the poppers.
  • Guacamole – A fresh and creamy choice that pairs well with the crunchiness of the poppers.

As Part of a Snack Platter

  • Veggie Sticks – Carrots, celery, and bell peppers add freshness and crunch to your platter.
  • Cheese Cubes – Offer a variety of cheeses like cheddar or gouda for an indulgent snack session.
  • Crackers – Provide an assortment of whole grain or flavored crackers for added texture.

In a Meal

  • With a Salad – Serve alongside a mixed greens salad drizzled with vinaigrette for a balanced meal.
  • As an Appetizer – Present them as an appetizer before main courses at gatherings or family dinners.

How to Perfect Air Fryer Broccoli Cheddar Poppers

To ensure your Air Fryer Broccoli Cheddar Poppers turn out perfectly every time, keep these tips in mind:

  • Boldly Choose Fresh Ingredients: Use fresh broccoli and high-quality cheddar cheese for the best flavor and texture.
  • Boldly Preheat Your Air Fryer: Preheating will help achieve that crispy texture without extra oil. Aim for about 5 minutes at 375°F (190°C).
  • Boldly Avoid Overcrowding: Place the poppers in a single layer in the air fryer basket. This allows even cooking and crispiness all around.
  • Boldly Adjust Cooking Time: Keep an eye on them as cooking times may vary based on air fryer models. Check for golden-brown color.
  • Boldly Experiment with Seasoning: Feel free to add spices like garlic powder or paprika to enhance the flavors according to your taste.

Best Side Dishes for Air Fryer Broccoli Cheddar Poppers

Pairing side dishes with your Air Fryer Broccoli Cheddar Poppers can elevate your meal. Here are some great options:

  1. Bold Quinoa Salad – A protein-packed salad featuring colorful veggies and lemon dressing.
  2. Bold Sweet Potato Fries – Crispy fries seasoned with paprika make for a delicious contrast.
  3. Bold Hummus Platter – Serve with pita chips and fresh veggies for dipping; it’s healthy and satisfying.
  4. Bold Greek Yogurt Dip – A cool yogurt dip mixed with herbs adds creaminess and flavor.
  5. Bold Cucumber Salad – Refreshing cucumbers tossed in vinegar create a light side dish.
  6. Bold Roasted Cauliflower – Seasoned roasted cauliflower complements the poppers beautifully while keeping it healthy.

Common Mistakes to Avoid

When making Air Fryer Broccoli Cheddar Poppers, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the Blanching Step: Not blanching the broccoli can lead to a tough texture. Quickly cook the broccoli in boiling water for 1-2 minutes before mixing.
  • Using the Wrong Cheese: Some cheeses don’t melt well. Opt for a good melting cheese like cheddar for that gooey center.
  • Overcrowding the Air Fryer Basket: Filling the basket too full can prevent proper air circulation. Cook in batches to ensure even cooking and crispiness.
  • Not Preheating the Air Fryer: Skipping this step can affect cooking time and texture. Always preheat your air fryer for best results.
  • Ignoring Seasoning: Failing to season the mixture can result in bland poppers. Don’t forget to add salt, pepper, or your favorite spices for flavor.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store poppers in an airtight container.
  • They will last for up to 3 days in the fridge.

Freezing Air Fryer Broccoli Cheddar Poppers

  • Place cooled poppers in a single layer on a baking sheet.
  • Freeze until solid, then transfer to a freezer-safe bag for up to 2 months.

Reheating Air Fryer Broccoli Cheddar Poppers

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, but this may result in softer poppers.
  • Stovetop: Use a skillet over medium heat, adding a little oil, and heat until crispy again.

Frequently Asked Questions

Here are some common questions about Air Fryer Broccoli Cheddar Poppers:

Can I use frozen broccoli?

Yes, you can use frozen broccoli. Just ensure it’s thawed and drained before mixing with cheese.

How do I customize my Air Fryer Broccoli Cheddar Poppers?

Feel free to add spices or mix in other vegetables like bell peppers or spinach for added flavor and nutrition.

Are these poppers gluten-free?

Yes, as long as you use gluten-free breadcrumbs, these poppers can be enjoyed by those avoiding gluten.

How long does it take to cook the Air Fryer Broccoli Cheddar Poppers?

Cooking time is approximately 10-12 minutes at 375°F (190°C), but check periodically for desired crispiness.

Final Thoughts

Air Fryer Broccoli Cheddar Poppers are not only delicious but also versatile. They make an excellent snack or appetizer that can be easily customized with your favorite ingredients. Don’t hesitate; try making them today!

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Air Fryer Broccoli Cheddar Poppers

Air Fryer Broccoli Cheddar Poppers
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Air Fryer Broccoli Cheddar Poppers are a delightful and healthier twist on traditional snacks. These bite-sized treats combine fresh broccoli and gooey cheddar cheese, delivering an irresistible flavor that’s sure to impress your guests or satisfy your cravings. Perfect for any occasion, these poppers are air-fried to achieve a crispy texture without excess oil, making them a guilt-free indulgence. Enjoy them as an appetizer at gatherings, a side dish with dinner, or a tasty snack during movie night. Easy to prepare and packed with nutrients, they make for an ideal addition to your healthy eating repertoire.

  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 10 poppers
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Ingredients

  • Fresh broccoli, chopped into small florets
  • Cheddar cheese, shredded
  • All-purpose flour
  • Breadcrumbs
  • Eggs
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Wash and chop the broccoli into small florets.
  3. In a mixing bowl, combine chopped broccoli, shredded cheddar cheese, all-purpose flour, breadcrumbs, eggs, salt, and pepper.
  4. Form the mixture into bite-sized balls or patties.
  5. Place in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
  6. Remove from the air fryer and serve warm.

Nutrition

  • Serving Size: 1 serving
  • Calories: 85
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

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