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Home » Recipe Index » Peanut Butter Whip Brownies

Peanut Butter Whip Brownies

July 11, 2025 by Angelina

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These Peanut Butter Whip Brownies are a delightful treat that combines chewy, fudgy brownies with a creamy peanut butter topping and colorful M&M’s. Perfect for parties, potlucks, or simply satisfying your sweet tooth, this dessert is easy to whip up and is sure to impress friends and family. The standout quality of these brownies lies in their rich flavor and the lightness of the peanut butter whip, making them an irresistible choice for any occasion.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can create these delicious brownies without any fuss.
  • Decadent Flavor: The combination of chocolate and peanut butter creates a rich taste that everyone will love.
  • Versatile Topping Options: While M&M’s add a fun touch, you can easily customize the toppings to your preference.
  • Perfect for Sharing: This recipe yields 16 servings, making it ideal for gatherings or family events.
  • Kid-Friendly Fun: Kids will love helping out in the kitchen, especially when it comes to mixing and decorating!

Tools and Preparation

Before diving into the recipe, it’s important to have the right tools on hand. These will help streamline your preparation process and ensure perfect results.

Essential Tools and Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Baking dish (9×13 inches)
  • Measuring cups
  • Spatula

Importance of Each Tool

  • Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without mess.
  • Hand mixer or whisk: Using a hand mixer makes blending the peanut butter whip smooth and fluffy, but a whisk works just as well with some elbow grease!
  • Baking dish (9×13 inches): This size is perfect for baking brownies evenly while providing ample space.

Ingredients

For the Brownies

  • 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)

For the Peanut Butter Whip

  • 1 cup creamy peanut butter
  • 8 oz cream cheese (room temperature)
  • 1 cup confectioners sugar
  • 8 oz whipped topping (like Cool Whip or similar)

For the Topping

  • 1 cup M&M’s®

How to Make Peanut Butter Whip Brownies

Step 1: Prepare Your Brownies

  1. Preheat your oven according to the instructions on your brownie mix box.
  2. In a mixing bowl, combine the brownie mix with its required ingredients (oil, eggs, water).
  3. Mix until well combined and pour into your prepared baking dish.
  4. Bake according to package directions until a toothpick inserted comes out with moist crumbs.

Step 2: Make the Peanut Butter Whip

  1. In another mixing bowl, beat together cream cheese and creamy peanut butter until smooth.
  2. Gradually add confectioners sugar, mixing until fully incorporated.
  3. Fold in whipped topping gently until everything is combined.

Step 3: Assemble Your Brownies

  1. Once the brownies are baked and cooled completely, spread the peanut butter whip evenly over the top.
  2. Sprinkle M&M’s® generously over the whipped layer for added color and crunch.

Step 4: Serve and Enjoy

Cut into squares and serve these delightful Peanut Butter Whip Brownies at your next gathering! Enjoy every bite of this yummy dessert!

How to Serve Peanut Butter Whip Brownies

These Peanut Butter Whip Brownies are a delightful treat that can be served in various ways to enhance their appeal. Whether you want to impress guests or enjoy them at home, here are some creative serving suggestions.

Individual Portions

  • Serve brownies in cupcake liners for easy handling and a fun presentation.

À la Mode

  • Top each brownie with a scoop of vanilla ice cream to create a delicious contrast between warm brownies and cold ice cream.

Drizzled with Chocolate

  • Melt some chocolate and drizzle it over the brownies for an extra layer of flavor and decoration.

With Fresh Berries

  • Add a side of fresh berries like strawberries or raspberries for a fruity touch that balances the richness of the brownies.

Peanut Butter Sauce

  • Drizzle warm peanut butter sauce over the top for an indulgent twist that complements the flavors perfectly.

How to Perfect Peanut Butter Whip Brownies

Achieving perfect Peanut Butter Whip Brownies involves attention to detail. Here are some tips to ensure your brownies turn out delicious every time.

  • Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for easy mixing and a smooth texture.

  • Measure Accurately: Use proper measuring tools to ensure you have the right amount of each ingredient, which is vital for the best outcome.

  • Don’t Overmix: When preparing your brownie mix, stir just until combined. Overmixing can lead to tough brownies.

  • Cool Before Topping: Allow the brownies to cool completely before adding the peanut butter whip. This prevents melting and ensures better layering.

Best Side Dishes for Peanut Butter Whip Brownies

Adding side dishes can elevate your dessert experience with Peanut Butter Whip Brownies. Here are some fantastic options that pair well with this rich treat.

  1. Vanilla Ice Cream: A classic pairing that complements the chocolatey richness of the brownies perfectly.

  2. Fresh Fruit Salad: A light and refreshing option that adds a burst of flavor alongside sweet brownies.

  3. Whipped Cream: Light and airy, whipped cream enhances the texture and adds sweetness without overpowering.

  4. Chocolate Sauce: Rich chocolate sauce drizzled over the brownies creates a decadent experience.

  5. Caramel Sauce: Sweet caramel sauce adds another layer of flavor that pairs beautifully with peanut butter.

  6. Nut Mix: A crunchy nut mix on the side provides a delightful contrast in texture while enhancing the nutty flavor profile.

Common Mistakes to Avoid

When making Peanut Butter Whip Brownies, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Using cold cream cheese: Starting with cold cream cheese can lead to lumps in your peanut butter whip. Always use room temperature cream cheese for a smooth texture.
  • Not measuring the ingredients: Inaccurate measurements can ruin the consistency of your brownies. Use precise measurements to ensure the perfect balance of flavors.
  • Overbaking the brownies: Overbaked brownies can turn dry and crumbly. Keep an eye on them and perform the toothpick test a few minutes before the suggested baking time is up.
  • Skipping the cooling time: Cutting into warm brownies can result in a messy presentation. Allow them to cool completely before slicing for clean edges.
  • Not mixing well: Failing to mix the brownie batter thoroughly can leave pockets of dry mix. Make sure to mix until fully combined for even baking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep layers separated with parchment paper to prevent sticking.

Freezing Peanut Butter Whip Brownies

  • Wrap individual brownies tightly in plastic wrap and place in a freezer-safe container.
  • They can be frozen for up to 3 months.

Reheating Peanut Butter Whip Brownies

  • Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
  • Microwave: Heat individual brownies on high for 15-20 seconds for a quick warm-up.
  • Stovetop: Place in a skillet over low heat, covering it with a lid, for about 5 minutes.

Frequently Asked Questions

What are Peanut Butter Whip Brownies?

Peanut Butter Whip Brownies are deliciously fudgy brownies topped with a creamy peanut butter whip and colorful M&M’s, making them an irresistible dessert.

Can I customize my Peanut Butter Whip Brownies?

Absolutely! You can add nuts, chocolate chips, or different candies as toppings based on your preferences.

How do I make Peanut Butter Whip?

To make peanut butter whip, simply blend creamy peanut butter with softened cream cheese and confectioners’ sugar until smooth and fluffy. Fold in whipped topping gently.

Can I use crunchy peanut butter instead of creamy?

Yes! Using crunchy peanut butter will give your brownies added texture and flavor, making them even more delightful.

How should I store leftover Peanut Butter Whip Brownies?

Store any leftovers in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Final Thoughts

These Peanut Butter Whip Brownies are not only chewy and fudgy but also versatile enough for any occasion. Feel free to customize them by adding your favorite toppings or mix-ins. Try this recipe today for a sweet treat that everyone will love!

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Peanut Butter Whip Brownies

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Indulge in the deliciousness of Peanut Butter Whip Brownies, a perfect blend of chewy, fudgy brownie and creamy peanut butter topping. This delightful dessert is adorned with colorful M&M’s for that extra touch of fun, making it ideal for parties, potlucks, or simply satisfying your sweet cravings. Easy to prepare and sure to impress friends and family, these brownies are a treat you won’t want to miss.

  • Author: Angelina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Makes approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box favorite brownie mix + required ingredients (usually oil, eggs & water)
  • 1 cup creamy peanut butter
  • 8 oz cream cheese (room temperature)
  • 1 cup confectioners sugar
  • 8 oz whipped topping
  • 1 cup M&M's

Instructions

  1. Preheat your oven according to brownie mix instructions.
  2. In a mixing bowl, combine the brownie mix with oil, eggs, and water as directed on the package. Mix until combined and pour into a greased 9×13-inch baking dish.
  3. Bake according to package directions until a toothpick inserted comes out with moist crumbs. Allow to cool completely.
  4. For the peanut butter whip, beat together cream cheese and peanut butter until smooth. Gradually add confectioners sugar and fold in whipped topping.
  5. Spread the peanut butter whip over cooled brownies and top with M&M's.

Nutrition

  • Serving Size: 1 square (60g)
  • Calories: 270
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

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