Garlic Parmesan Chicken and Potatoes Skillet

This Garlic Parmesan Chicken and Potatoes Skillet is a delightful dish that brings together tender chicken and crispy potatoes in a rich, cheesy sauce. Perfect for weeknight dinners or special occasions, this recipe is sure to impress with its comforting flavors and satisfying textures. The combination of garlic and parmesan elevates the dish, making it a family favorite that you’ll want to make again and again.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in under 30 minutes, making it ideal for busy weeknights.
• One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze.
• Flavorful Sauce: The rich Garlic Parmesan sauce adds depth and enhances the taste of both chicken and potatoes.
• Customizable Ingredients: Feel free to swap out the chicken for turkey or experiment with different seasonings.
• Cheesy Goodness: The melted mozzarella on top creates a deliciously creamy layer that ties the dish together.

Tools and Preparation

Having the right tools makes cooking this Garlic Parmesan Chicken and Potatoes Skillet easy and efficient. Gather the following essentials before you start.

Essential Tools and Equipment

• Skillet
• Air fryer
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning for both chicken and potatoes.
• Air Fryer: This tool makes it easy to achieve crispy potatoes without deep frying.
• Cutting Board: Protects your countertops while providing a stable surface for chopping ingredients.
• Mixing Bowl: Ideal for seasoning your chicken and mixing ingredients thoroughly.

Ingredients

This flavorful dish combines juicy, seasoned chicken with crispy potatoes, all tossed in a rich Garlic Parmesan sauce and topped with melted mozzarella cheese. It’s a quick, comforting meal with delicious flavors packed in every bite!

Ingredients:
– 2 chicken breasts, cubed
– 4–5 small/medium-sized potatoes, cubed
– Olive oil (for tossing the potatoes)
– Salt, pepper, garlic powder, paprika (for seasoning potatoes)
– 2 tablespoons butter
– ½ teaspoon each of salt and pepper (for seasoning chicken)
– 1 teaspoon each of paprika, onion powder, and Italian seasoning
– 2 tablespoons minced garlic
– Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
– 1 cup shredded mozzarella cheese

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prepare the Potatoes

1. Wash and peel the potatoes.
2. Cut them into small cubes.
3. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Cook the Potatoes

1. Preheat the air fryer to 400°F.
2. Cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
3. The potatoes should be crispy on the outside and tender inside.

Step 3: Season the Chicken

1. While the potatoes are cooking, cut the chicken breasts into small cubes.
2. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning.

Step 4: Cook the Chicken

1. Heat 2 tablespoons of butter in a skillet over medium-high heat.
2. Add the seasoned chicken cubes.
3. Cook until they reach an internal temperature of 165°F and are fully cooked through.

Step 5: Add Garlic and Sauce

1. Stir in the minced garlic.
2. Add Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet.
3. Cook for an additional 1–2 minutes, stirring to coat the chicken evenly in the sauce.

Step 6: Combine Potatoes and Chicken

1. Once the air-fried potatoes are done, add them to the skillet with the chicken.
2. Toss everything together so that the potatoes are coated with the sauce.

Step 7: Melt the Cheese

1. Sprinkle shredded mozzarella cheese on top of the skillet.
2. Either cover with a lid until melted or transfer to an oven under broiler for a few minutes until bubbly and golden.

Enjoy your delicious Garlic Parmesan Chicken and Potatoes Skillet!

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

Serving Garlic Parmesan Chicken and Potatoes Skillet is simple yet delightful. This dish can be paired with various sides or garnishes to enhance its flavors and presentation.

Add Fresh Herbs

• Parsley or Basil: Chopped fresh herbs can brighten the dish, adding a burst of color and freshness.

Pair with a Salad

• Mixed Green Salad: A light salad with vinaigrette complements the richness of the skillet, providing a refreshing balance.

Include Crusty Bread

• Garlic Bread: Serve alongside toasted garlic bread for a wonderful way to soak up the delicious sauce.

Top with Extra Cheese

• Parmesan Cheese: Sprinkle additional grated Parmesan on top before serving for an extra cheesy touch.

Use Lemon Wedges

• Citrus Zing: Adding lemon wedges allows guests to squeeze fresh juice over their portions, enhancing flavor.

How to Perfect Garlic Parmesan Chicken and Potatoes Skillet

Perfecting your Garlic Parmesan Chicken and Potatoes Skillet can elevate your cooking game. Here are some tips to ensure outstanding results every time.

• Use Fresh Ingredients: Fresh garlic and quality chicken make a noticeable difference in flavor.
• Adjust Seasoning: Feel free to taste and add more seasoning if desired; everyone’s palate is different.
• Cook in Batches: If your skillet is small, cook chicken in batches for even browning.
• Check Potato Doneness: Ensure potatoes are fork-tender before combining them with chicken for the best texture.
• Experiment with Sauces: Try different sauces or spices for unique flavor variations that suit your taste.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes Skillet

Pairing side dishes with your Garlic Parmesan Chicken and Potatoes Skillet can create an enjoyable meal experience. Here are some excellent options.

1. Steamed Broccoli: This nutritious side adds vibrant color and balances the richness of the skillet.
2. Roasted Asparagus: Simple roasted asparagus drizzled with olive oil makes for a delightful addition.
3. Cauliflower Rice: A low-carb alternative that soaks up flavors without overwhelming the main dish.
4. Grilled Zucchini: Lightly seasoned grilled zucchini enhances the meal with a fresh taste.
5. Corn on the Cob: Sweet corn adds a pop of sweetness that contrasts beautifully with savory flavors.
6. Quinoa Salad: A protein-packed salad mixed with veggies brings extra texture and nutrients to the plate.

Common Mistakes to Avoid

Cooking can be tricky, and there are a few common mistakes to watch out for when making Garlic Parmesan Chicken and Potatoes Skillet.

• Overcrowding the skillet – Adding too many ingredients at once can lower the temperature and make food steam instead of sear. Cook in batches if necessary for better results.
• Not seasoning enough – Skipping on seasoning can lead to bland flavors. Be generous with spices like salt, pepper, and garlic powder for that flavorful punch.
• Using cold chicken – Cooking chicken straight from the fridge can lead to uneven cooking. Allow it to sit at room temperature for 15-20 minutes before cooking for more even results.
• Skipping the cheese melting step – Not melting the cheese properly can result in a less desirable texture. Either cover the skillet or broil briefly to achieve that gooey, cheesy finish.
• Ignoring doneness temperatures – Undercooked chicken is unsafe. Always check that your chicken reaches an internal temperature of 165°F for safe consumption.
• Not letting leftovers cool before storing – Placing hot food directly in the fridge can raise its temperature and affect other stored items. Let it cool for a bit first.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing and refrigerating.

Freezing Garlic Parmesan Chicken and Potatoes Skillet

• Freeze in a freezer-safe container for up to 3 months.
• Separate individual portions with parchment paper to make reheating easier.

Reheating Garlic Parmesan Chicken and Potatoes Skillet

• Oven – Preheat to 350°F and bake until heated through, about 15-20 minutes.
• Microwave – Heat in short intervals, stirring in between, until warm throughout.
• Stovetop – Warm on medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Chicken and Potatoes Skillet.

What sides pair well with Garlic Parmesan Chicken and Potatoes Skillet?

A fresh green salad or steamed vegetables work beautifully alongside this dish, bringing balance to the rich flavors.

Can I use different meats in Garlic Parmesan Chicken and Potatoes Skillet?

Absolutely! Feel free to substitute chicken with beef, turkey, or lamb according to your taste preferences.

How do I customize Garlic Parmesan Chicken and Potatoes Skillet?

You can add vegetables like bell peppers or broccoli for extra nutrition or try different sauces for varied flavor profiles.

Can I make Garlic Parmesan Chicken and Potatoes Skillet ahead of time?

Yes! You can prepare it ahead of time; just store it properly as outlined above for best results.

Final Thoughts

Garlic Parmesan Chicken and Potatoes Skillet is a deliciously comforting meal that’s easy to make any night of the week. With endless customization options, you can tailor this recipe to suit your taste. Give it a try—you’ll love how flavorful and satisfying it is!