A warm bowl of Crockpot Cheeseburger Soup is just what you need for those chilly days. This hearty soup combines the classic flavors of a cheeseburger in a creamy, comforting dish that’s easy to prepare. Perfect for family dinners or gatherings, this soup is not only delicious but also highly customizable with your favorite toppings.
Why You’ll Love This Recipe
- Easy to Prepare: Just toss all the ingredients into your crockpot and let it do the work for you.
- Rich Flavor: The combination of ground beef, vegetables, and cheese creates a savory depth that satisfies.
- Versatile Toppings: Customize each bowl with toppings like crispy Turkey Bacon bits or extra cheese to suit everyone’s taste.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—this soup tastes even better the next day!
- Comfort Food: It’s creamy and filling, making it an ideal choice for cozy evenings at home.
Tools and Preparation
Having the right tools makes cooking this Crockpot Cheeseburger Soup a breeze. Here’s what you’ll need to get started:
Essential Tools and Equipment
- Slow cooker
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking, letting flavors meld together beautifully over time.
- Large skillet: Perfect for browning meat and sautéing vegetables before adding them to the slow cooker.
- Cutting board & Knife: Essential for chopping ingredients efficiently and safely.

Ingredients
A warm, creamy soup that brings all the flavors of a cheeseburger into a cozy bowl, perfect for any chilly day. This Crockpot Cheeseburger Soup is easy to make and customizable with your favorite toppings!
For the Base
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
For the Vegetables
- 3 cups potatoes, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
For Seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For Creaminess
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Optional Toppings
- Diced tomatoes
- Chopped green onions
- Crispy Turkey Bacon bits
- Extra shredded cheese
- Sour cream
How to Make Crockpot Cheeseburger Soup
Step 1: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease and transfer the cooked beef to your slow cooker.
Step 2: Sauté Onions and Garlic
In the same skillet, add the diced onion and minced garlic. Sauté for 2–3 minutes until softened and fragrant. Transfer this mixture to the slow cooker.
Step 3: Combine Ingredients
Add beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper to the slow cooker. Stir everything together until well-mixed.
Step 4: Cook
Cover your slow cooker. Cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
Step 5: Add Cheese and Cream
About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream. Continue cooking until melted and creamy.
Step 6: Taste and Season
Adjust seasoning as needed with more salt and pepper.
Step 7: Serve
Ladle soup into bowls. Garnish with your favorite toppings such as diced tomatoes, chopped green onions, crispy Turkey Bacon bits, extra shredded cheese, or a dollop of sour cream. Enjoy!
How to Serve Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup is a versatile dish that can be enjoyed in various ways. Whether you prefer it simple or loaded with toppings, this creamy soup is sure to please everyone at the table.
Classic Toppings
- Diced Tomatoes: Fresh diced tomatoes add a burst of flavor and freshness.
- Chopped Green Onions: These provide a nice crunch and mild onion flavor that complements the soup.
- Crispy Turkey Bacon Bits: For those who enjoy a bit of crunch, turkey bacon bits are a delicious alternative that adds texture.
- Extra Shredded Cheese: A sprinkle of additional cheddar cheese takes the cheesiness to the next level.
- Sour Cream: A dollop of sour cream adds creaminess and a tangy taste to balance the rich flavors.
Bread Pairings
- Garlic Bread: Perfect for dipping, garlic bread enhances the overall experience.
- Crusty French Baguette: A slice of baguette can soak up the rich broth beautifully.
- Breadsticks: Soft breadsticks are great for scooping up the hearty soup.
How to Perfect Crockpot Cheeseburger Soup
Achieving the perfect Crockpot Cheeseburger Soup involves some tips to enhance its flavor and texture. Here are some suggestions to elevate your dish.
- Use Fresh Ingredients: Opt for fresh vegetables for better flavor and nutritional value.
- Adjust Seasoning: Taste your soup before serving and adjust salt and pepper as needed for optimal flavor.
- Experiment with Cheeses: Try different types of cheese like Monterey Jack or Pepper Jack for unique tastes.
- Add More Veggies: Consider adding bell peppers or corn for added nutrition and color.
- Blend for Creaminess: If you prefer a smoother texture, blend part of the soup before adding cheese and cream.
Best Side Dishes for Crockpot Cheeseburger Soup
Pairing side dishes with your Crockpot Cheeseburger Soup can enhance your meal. Here are some great options to consider.
- Garden Salad: A fresh garden salad with mixed greens provides a crisp contrast to the creamy soup.
- Coleslaw: The crunchy texture of coleslaw adds an enjoyable bite alongside the warmth of the soup.
- Cornbread Muffins: Sweet cornbread muffins complement the savory flavors of the soup perfectly.
- Potato Chips: A side of potato chips can add a satisfying crunch while being easy to prepare.
- Stuffed Peppers: Stuffed peppers filled with rice and cheese make for a hearty side option.
- Roasted Vegetables: Seasoned roasted veggies bring additional flavors and nutrients to your meal.
Common Mistakes to Avoid
Making Crockpot Cheeseburger Soup can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using too much liquid: Adding excess broth or water can make your soup watery. Stick to the recommended amount of broth for a creamy texture.
- Neglecting seasoning: Failing to season properly can lead to bland soup. Always taste and adjust the seasoning before serving.
- Not browning the meat: Skipping the browning step may result in less flavor. Take time to brown the beef for a richer taste.
- Overcooking vegetables: Cooking vegetables too long can make them mushy. Keep an eye on the cooking time for optimal texture.
- Forgetting toppings: Toppings add flavor and texture that enhance the soup. Don’t skip out on adding your favorite garnishes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3-4 days.
Freezing Crockpot Cheeseburger Soup
- Use freezer-safe containers or bags.
- The soup can be frozen for up to 3 months.
Reheating Crockpot Cheeseburger Soup
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring in between.
- Stovetop: Heat in a saucepan over medium-low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Crockpot Cheeseburger Soup that you might find helpful.
Can I use ground turkey instead of beef for Crockpot Cheeseburger Soup?
Yes, ground turkey is a great substitute for beef and will still provide delicious flavor.
How do I make my Crockpot Cheeseburger Soup thicker?
To thicken your soup, consider adding additional shredded cheese or a cornstarch slurry towards the end of cooking.
What toppings go well with Crockpot Cheeseburger Soup?
Popular toppings include diced tomatoes, chopped green onions, crispy Turkey Bacon bits, extra shredded cheese, and sour cream.
Can I add more vegetables to my Crockpot Cheeseburger Soup?
Absolutely! Feel free to add other veggies like bell peppers or spinach for added nutrition and flavor.
How long does it take to cook Crockpot Cheeseburger Soup?
Cooking on low takes about 6-8 hours while cooking on high takes approximately 3-4 hours.
Final Thoughts
Crockpot Cheeseburger Soup is a hearty and versatile dish that combines all the comforting flavors of cheeseburgers into a creamy soup. It’s perfect for chilly days and can easily be customized with your favorite toppings or extra vegetables. Give this recipe a try; you won’t be disappointed!
Crockpot Cheeseburger Soup
Warm up your chilly evenings with a comforting bowl of Crockpot Cheeseburger Soup. This delicious dish captures all the flavors of a classic cheeseburger, combined into a creamy soup that’s easy to prepare and perfect for family meals. Just toss your ingredients into the slow cooker and let it work its magic. With rich ground beef, hearty vegetables, and melty cheese, this soup is both satisfying and customizable. Top it off with crispy turkey bacon bits or fresh green onions for an extra flavor boost. Whether you’re looking to feed a crowd or meal prep for the week, this soup will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 cups potatoes, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Diced tomatoes (optional topping)
- Chopped green onions (optional topping)
- Crispy Turkey Bacon bits (optional topping)
- Extra shredded cheese (optional topping)
- Sour cream (optional topping)
Instructions
- In a large skillet over medium heat, brown 1 lb ground beef until fully cooked; drain excess grease.
- Sauté 1 diced onion and 2 minced garlic cloves in the same skillet for 2–3 minutes until fragrant.
- Add cooked beef, 4 cups low-sodium beef broth, 3 cups diced potatoes, 2 cups diced carrots, 2 cups diced celery, 1 can diced tomatoes (undrained), 1 tablespoon Worcestershire sauce, dried basil, oregano, salt, and pepper to your slow cooker; mix well.
- Cook on low for 6–8 hours or high for 3–4 hours until vegetables are tender.
- About 30 minutes before serving, stir in 2 cups shredded cheddar cheese and 1 cup heavy cream until melted.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg




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