Peach Pie Scones with a Vanilla Glaze

These Peach Pie Scones with a Vanilla Glaze are a delightful treat that brings the flavors of summer right to your breakfast table. Perfect for any occasion, these scones are not only easy to make but also deliver the sweetness and warmth reminiscent of peach pie. With a delicious vanilla glaze drizzled on top, they offer a great balance of flavor and texture, making them ideal for brunches, picnics, or simply enjoying at home with a cup of coffee.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these scones in no time.
• Delicious Flavor: The combination of fresh peaches and vanilla glaze creates an irresistible taste.
• Versatile Serving Options: Enjoy them as a breakfast item, dessert, or snack throughout the day.
• Perfect for Sharing: These scones make a great addition to gatherings and celebrations with family and friends.
• Summer Vibes: Capture the essence of summer with each bite of these fruity scones!

Tools and Preparation

To make your baking experience seamless, gather the essential tools required for this recipe.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Pastry cutter or fork
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients effortlessly.
• Baking sheet: A sturdy baking sheet ensures even cooking and browning of your scones.
• Parchment paper: This prevents sticking and makes cleanup easier after baking.

Ingredients

Dry Ingredients

• 2 cups + 2 Tbsp all purpose flour
• 1/3 cup brown sugar
• 1 Tbsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, cubed and cold
• 1 egg
• 1/4 cup heavy whipping cream, plus more for brushing
• 1/4 cup sour cream
• 2 tsp vanilla extract

Add-ins and Toppings

• 1/2 cup fresh peaches, diced
• 1/2 cup powdered sugar
• 2 tsp vanilla extract
• 1-3 Tbsp heavy whipping cream

How to Make Peach Pie Scones with a Vanilla Glaze

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your scones will bake evenly.

Step 2: Combine Dry Ingredients

In a mixing bowl:
1. Whisk together the flour, brown sugar, baking powder, and salt until blended.

Step 3: Cut in Butter

Add the cold, cubed butter to the dry ingredients:
1. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4: Mix Wet Ingredients

In another bowl:
1. Whisk together the egg, heavy whipping cream, sour cream, and vanilla extract until well combined.

Step 5: Combine Mixtures

Pour the wet mixture into the dry ingredients:
1. Stir gently until just combined. Avoid over-mixing; it’s okay if some flour remains visible.

Step 6: Fold in Peaches

Gently fold in the diced peaches into your dough until evenly distributed.

Step 7: Shape Scones

On a floured surface:
1. Turn out the dough and pat it into a circle about 1-inch thick.
2. Cut into wedges or use a biscuit cutter for rounds.

Step 8: Bake Scones

Place the shaped scones onto a lined baking sheet:
1. Brush tops with additional heavy whipping cream.
2. Bake in preheated oven for 16-18 minutes until golden brown.

Step 9: Prepare Vanilla Glaze

While the scones cool slightly:
1. In a small bowl, mix together powdered sugar with vanilla extract and heavy whipping cream until smooth.

Step 10: Drizzle Glaze Over Scones

Once scones have cooled slightly:
1. Drizzle the vanilla glaze over each scone using a spoon or piping bag.

Enjoy your Peach Pie Scones with a Vanilla Glaze fresh out of the oven! These delightful treats are sure to impress everyone at your table.

How to Serve Peach Pie Scones with a Vanilla Glaze

Peach Pie Scones with a Vanilla Glaze are delightful and versatile, making them a perfect addition to any meal. Here are some serving suggestions to enhance your experience.

Breakfast Delight

• Serve warm scones alongside a steaming cup of coffee or tea for a comforting start to your day.

Summer Brunch

• Pair these scones with fresh fruit salad and yogurt for a refreshing brunch spread. The sweetness of the peaches complements the tartness of the yogurt beautifully.

Afternoon Tea

• Enjoy scones as part of an afternoon tea service, accompanied by herbal teas or lemonades. Their sweet glaze adds a touch of indulgence.

Dessert Option

• Serve alongside vanilla ice cream or whipped cream for an extra treat after dinner. The creamy textures pair well with the scone’s buttery flavor.

Picnic Treat

• Pack these scones for your next picnic. They are easy to transport and can be enjoyed at room temperature, making them a perfect outdoor snack.

How to Perfect Peach Pie Scones with a Vanilla Glaze

To ensure your Peach Pie Scones turn out perfectly every time, keep these tips in mind.

• Use cold butter: Chilling the butter before mixing helps create flaky layers in the scones.
• Do not overmix: Gently combine the ingredients until just incorporated for tender scones.
• Fresh peaches: Opt for ripe, fresh peaches to enhance flavor and texture in your scones.
• Adjust baking time: Keep an eye on your scones while baking; they should be golden brown but not overbaked.
• Glaze generously: Drizzle the vanilla glaze while the scones are still warm for better absorption and flavor.

Best Side Dishes for Peach Pie Scones with a Vanilla Glaze

Complementing your Peach Pie Scones can elevate your meal further. Here are some great side dish options:

1. Fresh Fruit Salad
   A mix of seasonal fruits like berries, melons, and citrus provide freshness and balance.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and additional peaches for a creamy contrast.

3. Herbed Cream Cheese Spread
   Whip cream cheese with fresh herbs; it pairs excellently with sweet scones.

4. Honey Butter
   A sweet honey-infused butter adds richness and flavor when spread on warm scones.

5. Chilled Iced Tea
   Refreshing iced tea, whether sweetened or unsweetened, complements the sweetness of the scones.

6. Savory Quiche
   A slice of quiche brings savory flavors that balance out the sweetness from the scones.

7. Zesty Citrus Salad
   A salad featuring citrus segments and mint can brighten up your meal beautifully.

8. Nutty Granola Bars
   These bars can provide an extra crunch and wholesome element if you’re looking for something portable.

Common Mistakes to Avoid

When making Peach Pie Scones with a Vanilla Glaze, a few common mistakes can affect your results. Here are some tips to ensure your scones turn out perfectly.

• Improper Measurements: Accurate measurements are crucial for baking. Use a kitchen scale for precise flour and sugar quantities to avoid dry or overly wet scones.

• Overmixing the Dough: Overmixing can lead to tough scones. Mix until just combined, allowing some lumps to remain for a light texture.

• Using Warm Ingredients: Cold butter creates flaky layers in scones. Ensure your butter is cold and the cream is also chilled before mixing.

• Ignoring Baking Powder Freshness: Baking powder loses its potency over time. Check the expiration date and replace if needed to ensure proper rising.

• Not Preheating the Oven: A preheated oven is essential for even baking. Always preheat at least 10 minutes before placing your scones inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Peach Pie Scones with a Vanilla Glaze

• Wrap each scone individually in plastic wrap.
• Place wrapped scones in a freezer-safe bag or container; they can last up to 3 months.

Reheating Peach Pie Scones with a Vanilla Glaze

• Oven: Preheat the oven to 350°F (175°C). Place scones on a baking sheet and heat for about 10-12 minutes until warm.

• Microwave: Heat scones on a microwave-safe plate for about 15-20 seconds, but be cautious not to overheat, as they can become tough.

• Stovetop: Warm them in a skillet over low heat for about 5 minutes, flipping occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Peach Pie Scones with a Vanilla Glaze to help you perfect your baking experience!

How do I achieve the best texture for my Peach Pie Scones with a Vanilla Glaze?

To attain the best texture, use cold ingredients, handle the dough gently, and avoid overmixing. These steps ensure light and fluffy scones!

Can I use canned peaches instead of fresh?

Yes! If fresh peaches aren’t available, canned peaches work too. Just make sure they are well-drained to prevent excess moisture.

Can I replace heavy whipping cream in this recipe?

You can use whole milk or a non-dairy alternative like coconut milk as substitutes, though it may slightly alter the final texture.

How long do these Peach Pie Scones with a Vanilla Glaze last?

If stored properly, these scones will last up to three days in the fridge or three months in the freezer without losing flavor.

Final Thoughts

Peach Pie Scones with a Vanilla Glaze offer an irresistible blend of flavors that remind you of summer desserts. Whether served at breakfast or brunch, their sweet vanilla glaze adds an extra touch of indulgence. Feel free to customize these delightful treats by adding spices like cinnamon or using different fruits based on seasonality!