Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls are a delightful snack that combines rich flavors and cheesy goodness in every bite. Perfect for parties, movie nights, or family dinners, these rolls are sure to impress. With a crispy outer layer and a gooey, flavorful filling, they offer a unique twist on traditional pizza.

Why You’ll Love This Recipe

• Easy Preparation: These rolls are simple to make, requiring minimal ingredients and equipment.
• Flavor Explosion: The combination of garlic and Parmesan creates a mouthwatering taste that everyone will enjoy.
• Versatile Serving: Enjoy them as an appetizer, snack, or even as part of your main course.
• Customizable: Feel free to add your favorite toppings or spices for a personal touch.
• Make Ahead Option: Prepare them in advance and bake when you’re ready to serve.

Tools and Preparation

Before you dive into making these delicious rolls, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Rolling pin
• Baking dish
• Mixing bowl
• Brush for butter

Importance of Each Tool

• Rolling pin: Essential for rolling out the pizza dough evenly, ensuring an even bake.
• Baking dish: A good baking dish helps achieve the perfect golden crust while keeping the rolls snug.
• Mixing bowl: Useful for combining ingredients like garlic butter efficiently.
• Brush for butter: Ideal for applying the garlic butter mixture evenly over the rolls.

Ingredients

To create these delightful Garlic Parmesan New York Pizza Rolls, you will need the following ingredients:

• 1 pound pizza dough (homemade or store-bought)
• 1 cup marinara sauce
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 tablespoon Italian seasoning
• 1 tablespoon fresh parsley, chopped (for garnish)

How to Make Garlic Parmesan New York Pizza Rolls

Step 1: Roll Out the Dough

Start by rolling out your pizza dough into a large rectangle. Aim for about 12×16 inches to ensure you have enough space to layer your toppings.

Step 2: Add Marinara Sauce

Next, evenly spread the marinara sauce over the rolled-out dough. Make sure to leave a small border around the edges to prevent any messy spills during baking.

Step 3: Sprinkle Cheese

Generously sprinkle shredded mozzarella cheese over the marinara sauce, followed by half of the grated Parmesan.

Step 4: Roll It Up

Carefully roll the dough into a tight log, starting from one of the longer sides. Once rolled, slice it into even pieces, roughly 1-inch thick.

Step 5: Arrange in Baking Dish

Place the sliced rolls into a greased baking dish. Make sure they’re arranged snugly but not overly crowded.

Step 6: Prepare Garlic Butter Mixture

In a bowl, mix melted butter, minced garlic, Italian seasoning, and the remaining Parmesan cheese. Brush this mixture generously over each roll.

Step 7: Bake Them

Preheat your oven to 375°F (190°C) and bake the rolls for 20-25 minutes or until they turn golden brown and the cheese is bubbly.

Step 8: Garnish and Serve

Remove the rolls from the oven, garnish with fresh parsley, and serve warm. Enjoy the cheesy, garlicky goodness!

How to Serve Garlic Parmesan New York Pizza Rolls

Garlic Parmesan New York Pizza Rolls are versatile and can be served in various ways, making them a hit at any gathering. Whether you’re hosting a party or enjoying a cozy family dinner, these rolls are sure to impress.

Pair with Marinara Sauce

• Serve the rolls alongside warm marinara sauce for dipping. The zesty sauce complements the cheesy bites perfectly.

Add a Fresh Salad

• A light mixed green salad with a tangy vinaigrette adds freshness and balances the richness of the rolls.

Accompany with Garlic Bread

• Enhance the garlic flavor by serving these pizza rolls with garlic bread. It’s an excellent choice for garlic lovers!

Offer a Variety of Dips

• Create a dip station with options like ranch, pesto, or buffalo sauce. This allows guests to customize their experience.

Serve as Part of a Platter

• Arrange the rolls on a platter with assorted appetizers like stuffed mushrooms or bruschetta for an appealing spread.

Create Mini Sliders

• Place two rolls together in a bun and add some fresh basil and sliced tomatoes for a fun twist on sliders.

How to Perfect Garlic Parmesan New York Pizza Rolls

To ensure your Garlic Parmesan New York Pizza Rolls come out perfectly every time, follow these tips for optimal results.

• Use fresh ingredients: Fresh mozzarella and high-quality marinara enhance the flavors significantly.
• Roll tightly: When rolling the dough, make sure it’s tight to prevent filling from spilling out during baking.
• Temperature matters: Allow your ingredients to reach room temperature before assembling for better rolling and melting.
• Don’t skip the butter: Brushing melted garlic butter on top before baking adds flavor and helps achieve that golden crust.
• Experiment with spices: Feel free to add red pepper flakes or extra Italian herbs for an additional flavor kick.

Best Side Dishes for Garlic Parmesan New York Pizza Rolls

Serving side dishes alongside your Garlic Parmesan New York Pizza Rolls can elevate the meal experience. Here are some great options that pair well:

1. Caesar Salad
   A classic Caesar salad with crunchy croutons and creamy dressing complements the cheesy rolls perfectly.

2. Roasted Vegetables
   Seasonal roasted vegetables offer a healthy and colorful addition that contrasts nicely with the richness of the rolls.

3. Bruschetta
   Fresh bruschetta made with ripe tomatoes, basil, and balsamic glaze provides a refreshing bite alongside the warm rolls.

4. Coleslaw
   A tangy coleslaw adds crunch and acidity, balancing out the cheesy flavors of the pizza rolls.

5. Caprese Skewers
   Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic vinegar create an easy-to-eat side that enhances Italian flavors.

6. Stuffed Peppers
   Mini stuffed peppers filled with cheese or quinoa provide another savory option that compliments your main dish beautifully.

7. Potato Wedges
   Crispy potato wedges seasoned with herbs add substance to your meal while being easy to share among guests.

8. Antipasto Platter
   An antipasto platter featuring olives, artichokes, and cheeses creates an appetizing spread that pairs well with pizza rolls.

Common Mistakes to Avoid

When making Garlic Parmesan New York Pizza Rolls, it’s easy to make a few missteps. Here’s how to avoid them for perfect results.

• Bold Flavoring Errors: Not using enough garlic or seasoning can lead to bland rolls. Ensure you measure your ingredients carefully and taste-test your garlic butter before brushing it on.
• Incorrect Dough Thickness: Rolling the dough too thin can result in dry rolls. Aim for about ¼ inch thickness to ensure a soft, chewy texture.
• Overcrowding the Dish: Placing the rolls too close together can prevent even cooking. Arrange them with some space in between so they bake properly and rise nicely.
• Skipping the Resting Time: Cutting the rolls immediately after baking can lead to a gooey mess. Allow them to cool for a few minutes before serving to enhance their texture.
• Not Using Fresh Ingredients: Using stale cheese or old marinara sauce can ruin the flavor. Always opt for fresh ingredients for the best taste and quality.

Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Parmesan New York Pizza Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Garlic Parmesan New York Pizza Rolls

• Place cooled rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months for optimal freshness.

Reheating Garlic Parmesan New York Pizza Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds intervals until hot, but this may make them softer.
• Stovetop: Heat in a skillet over low heat, covered, until warmed through, which helps maintain some crispiness.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan New York Pizza Rolls that might help you during your cooking adventure.

Can I use different types of cheese?

Absolutely! While mozzarella and Parmesan give great flavor, feel free to experiment with cheeses like cheddar or provolone for unique twists.

How do I make these rolls spicy?

For an extra kick, add crushed red pepper flakes or jalapeños into the cheese mixture before rolling.

Can Garlic Parmesan New York Pizza Rolls be made ahead of time?

Yes! You can prepare them up until baking and refrigerate overnight or freeze them before baking, then follow reheating instructions when ready.

What dipping sauces pair well with these pizza rolls?

Marinara is classic, but ranch dressing, garlic aioli, or even a spicy sriracha mayo could complement these rolls beautifully.

Final Thoughts

Garlic Parmesan New York Pizza Rolls are not only delicious but also incredibly versatile. They make fantastic appetizers for gatherings or snacks for family movie nights. Feel free to customize by adding your favorite toppings or spices. Give this recipe a try – you won’t be disappointed!