This Cheesy Hamburger Rice Casserole is the ultimate comfort food that combines the savory flavors of ground beef, creamy soup, and melty cheese. Perfect for weeknight dinners or gatherings, this dish is not only delicious but also incredibly simple to make. With just five ingredients, you can whip up a hearty meal that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This casserole takes minimal time to prepare, making it ideal for busy weeknights.
- Simple Ingredients: With just five common ingredients, you can create a flavorful dish without a long grocery list.
- Versatile Dish: Perfect as a main course or side dish for family dinners or potlucks.
- Kid-Friendly Flavor: The cheesy goodness and comforting texture make it a hit with kids and adults alike.
- One-Pot Wonder: Fewer dishes mean less cleanup, allowing you to enjoy your meal without the hassle.
Tools and Preparation
Before diving into the recipe, it’s essential to gather your tools and prepare your kitchen. Having everything ready will streamline the cooking process and enhance your experience.
Essential Tools and Equipment
- Skillet
- Casserole dish
- Wooden spoon
- Measuring cups
Importance of Each Tool
- Skillet: Ideal for browning the beef evenly while allowing flavors to meld during cooking.
- Casserole dish: Perfect for transferring the cooked mixture, ensuring even heating in the oven.
- Wooden spoon: Great for stirring without scratching your cookware and helps in mixing ingredients thoroughly.

Ingredients
For the Casserole
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
How to Make Cheesy Hamburger Rice Casserole
Step 1: Brown the Beef
- Crumble the ground beef into a skillet over medium-high heat.
- Cook and stir until evenly browned.
- Drain off any excess grease.
Step 2: Combine Ingredients
- Stir in the cream of mushroom soup, diced tomatoes, and uncooked rice into the skillet.
- Cover the skillet with a lid and let it simmer over low heat, stirring occasionally, until the rice is cooked (about 15 minutes).
Step 3: Prepare for Broiling
- Preheat your oven’s broiler.
- Once the rice is done cooking, transfer everything from the skillet into a casserole dish.
- Cover with a layer of shredded mozzarella cheese.
Step 4: Broil to Perfection
- Broil in the oven until the cheese is melted and has reached a toasty golden brown color.
- Season with salt and pepper to taste before serving.
Now sit back and enjoy your delightful Cheesy Hamburger Rice Casserole!
How to Serve Cheesy Hamburger Rice Casserole
Serving Cheesy Hamburger Rice Casserole can be a delightful experience when paired with the right accompaniments. Here are some creative serving suggestions to enhance your meal.
Add Fresh Greens
- Side Salad: A crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the casserole’s richness.
- Steamed Broccoli: Freshly steamed broccoli adds color and nutrients, balancing out the hearty dish.
Include a Crunchy Element
- Garlic Bread: Warm garlic bread provides a crunchy texture that pairs well with the creamy casserole.
- Tortilla Chips: Serve tortilla chips on the side for an added crunch and a fun way to scoop up the casserole.
Garnish Creatively
- Chopped Green Onions: Sprinkling fresh green onions on top adds a pop of color and a mild onion flavor.
- Sour Cream: A dollop of sour cream can add creaminess and tang, enhancing the overall taste.
How to Perfect Cheesy Hamburger Rice Casserole
Perfecting your Cheesy Hamburger Rice Casserole is key to making it an unforgettable meal. Here are some tips to elevate your dish.
- Use Lean Ground Beef: Opt for lean ground beef to reduce grease while still maintaining flavor.
- Experiment with Cheese: Try mixing different cheeses, like cheddar or pepper jack, for unique flavor profiles.
- Season Wisely: Adjust salt and pepper according to your preference; consider adding garlic powder or onion powder for extra depth.
- Allow Resting Time: Let the casserole rest for a few minutes after broiling. This helps flavors meld and makes serving easier.
Best Side Dishes for Cheesy Hamburger Rice Casserole
Pairing side dishes with Cheesy Hamburger Rice Casserole can create a complete dining experience. Here are some excellent options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic contrast beautifully with the casserole.
- Roasted Vegetables: A mix of seasonal roasted vegetables adds nutrition and vibrant colors to your plate.
- Coleslaw: A tangy coleslaw offers crunch and brightness, balancing the richness of the casserole.
- Corn on the Cob: Sweet corn on the cob is a classic pairing that adds sweetness and texture.
- Cauliflower Rice: For a lighter option, cauliflower rice serves as a great low-carb alternative that still feels satisfying.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich casserole.
Common Mistakes to Avoid
To make your Cheesy Hamburger Rice Casserole perfect, avoid these common pitfalls.
- Boldly ignore the cooking time: Not allowing the rice to cook properly can lead to a crunchy texture. Always follow the simmering time for best results.
- Boldly skip draining grease: Leaving excess grease from the ground beef can make your casserole oily. Drain it well before mixing in other ingredients.
- Boldly overlook seasoning: Under-seasoning can lead to bland flavors. Taste and adjust salt and pepper before serving.
- Boldly neglect cheese quality: Using low-quality cheese may not melt well. Opt for a good-quality mozzarella for a creamy finish.
- Boldly use an incorrect dish size: Using a dish that’s too small can cause overflow while broiling. Ensure your casserole dish is large enough to hold all ingredients comfortably.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the casserole to cool before sealing to prevent moisture buildup.
Freezing Cheesy Hamburger Rice Casserole
- Freeze in an airtight container or freezer bag for up to 2 months.
- Portion into smaller servings for easy thawing and reheating.
Reheating Cheesy Hamburger Rice Casserole
- Oven: Preheat to 350°F (175°C) and cover with foil to retain moisture. Heat until warmed through, about 20-25 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until hot, stirring halfway through.
- Stovetop: Transfer to a skillet over medium heat, adding a splash of broth if needed. Stir often until heated through.
Frequently Asked Questions
What is Cheesy Hamburger Rice Casserole?
Cheesy Hamburger Rice Casserole is a simple and comforting dish made with ground beef, rice, cheese, and creamy soup. It’s perfect for quick dinners.
Can I customize my Cheesy Hamburger Rice Casserole?
Absolutely! You can add veggies like bell peppers or corn, or swap out the cheese for your favorite type. The recipe is versatile!
How do I know when my casserole is done cooking?
The casserole is ready when the rice is tender and the cheese has melted on top, forming a bubbly crust.
What can I serve with Cheesy Hamburger Rice Casserole?
Pair it with a fresh salad or steamed vegetables for a balanced meal. It’s also great on its own!
Final Thoughts
Cheesy Hamburger Rice Casserole is an easy-to-make comfort food that brings warmth and satisfaction to any dinner table. With simple ingredients and endless customization options, it’s sure to become a family favorite. Give it a try today!
Cheesy Hamburger Rice Casserole
Indulge in the comforting goodness of Cheesy Hamburger Rice Casserole, a simple yet satisfying dish that blends savory ground beef with creamy soup and melty cheese. This one-pot wonder is perfect for busy weeknights or casual gatherings, requiring only five ingredients to create a hearty meal that everyone will love. The rich flavors and delightful texture make it kid-friendly and a crowd-pleaser. Plus, with minimal preparation and cleanup, you can spend more time enjoying your delicious creation!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium-high heat until evenly cooked; drain excess grease.
- Stir in the cream of mushroom soup, diced tomatoes, and uncooked rice; cover and simmer on low for about 15 minutes until rice is tender.
- Preheat your oven's broiler. Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
- Broil until the cheese melts and turns golden brown; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg




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