Chinese Chicken Pasta Salad is a vibrant and delicious dish that combines tender chicken, fresh vegetables, and a tangy dressing. Perfect for potlucks, picnics, or a quick weeknight dinner, this salad stands out with its crunchy texture and hint of sweetness. Enjoy it cold or at room temperature for a refreshing meal any time of year.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 15 minutes to prepare, making it a great option for busy days.
- Flavorful: The combination of yogurt, soy sauce, and honey creates a unique dressing that enhances the dish’s flavors.
- Versatile: Suitable for lunch or dinner, this salad works beautifully at gatherings or as a light meal.
- Nutritious: Packed with veggies and lean protein, it’s a healthy choice that doesn’t compromise on taste.
- Make-Ahead Friendly: This salad tastes even better after sitting in the fridge for a few hours, allowing the flavors to meld.
Tools and Preparation
Gathering the right tools can make preparing your Chinese Chicken Pasta Salad seamless and enjoyable. With just a few kitchen essentials, you’ll be ready to create this delightful dish.
Essential Tools and Equipment
- Large mixing bowl
- Baking sheet
- Spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large mixing bowl: Ideal for combining all ingredients without spilling.
- Baking sheet: Perfect for toasting sesame seeds evenly in the oven.
- Knife and cutting board: Essential for chopping vegetables quickly and safely.

Ingredients
Chinese Chicken Pasta Salad is packed with colorful ingredients that deliver both flavor and nutrition.
For the Salad
- 2 cups shredded cooked chicken breast
- 4 cups cooked rotini (about 3 cups dry)
- 1 cup fresh snow peas
- ½ cup diced red bell pepper
- ½ cup shredded carrot
- 2 cups chopped napa cabbage
- ¼ cup sliced green onions
- 8 ounce can sliced water chestnuts (drained)
- 2 tablespoons sesame seeds
- 1 cup chow mein noodles
For the Dressing
- ⅔ cup plain yogurt
- ¼ cup soy sauce
- ¼ cup mayonnaise
- ½ teaspoon black pepper
- ¼ teaspoon ground ginger
- Honey (to taste)
- Salt (to taste)
How to Make Chinese Chicken Pasta Salad
Step 1: Preheat the Oven
- Preheat your oven to 375 degrees Fahrenheit.
- Spread the sesame seeds on a baking sheet.
- Toast them in the oven for about 5 minutes until golden brown, keeping an eye on them to prevent burning. Set aside to cool.
Step 2: Combine the Salad Ingredients
- In a large mixing bowl, combine the shredded chicken, cooked rotini, snow peas, diced red bell pepper, shredded carrot, chopped napa cabbage, sliced green onions, water chestnuts, and chow mein noodles.
- Toss gently until all ingredients are well mixed.
Step 3: Prepare the Dressing
- In another bowl, combine the plain yogurt, soy sauce, mayonnaise, black pepper, and ground ginger.
- Stir well until all ingredients are fully blended.
- Taste the dressing and add honey according to your desired sweetness level. Add salt if needed.
Step 4: Combine Everything Together
- Pour the dressing over the chicken mixture.
- Toss gently to coat all ingredients evenly.
- Finally, sprinkle with toasted sesame seeds before serving.
Enjoy your delicious Chinese Chicken Pasta Salad!
How to Serve Chinese Chicken Pasta Salad
Chinese Chicken Pasta Salad is a versatile dish that can be enjoyed in various ways. Whether you are serving it at a gathering or enjoying it as a quick meal, here are some delightful serving suggestions.
As a Main Dish
- A generous portion of this salad can serve as a satisfying main course for lunch or dinner, providing protein and vibrant flavors.
In Lettuce Wraps
- Serve the salad in crisp lettuce leaves for a crunchy, low-carb option. This adds freshness and makes for an interactive dining experience.
With Extra Crunch
- Top the salad with additional chow mein noodles or toasted sesame seeds just before serving for added texture and flavor.
Chilled for Hot Days
- Enjoy this pasta salad cold, making it an ideal dish for hot summer days. Refrigerate it for an hour before serving to enhance the flavors.
At Potlucks
- This dish is perfect for potluck gatherings. It’s easy to transport and always a crowd-pleaser, offering a unique twist on traditional salads.
How to Perfect Chinese Chicken Pasta Salad
To elevate your Chinese Chicken Pasta Salad, consider these helpful tips for the best results.
- Use Fresh Ingredients – Fresh vegetables like snow peas and napa cabbage not only enhance flavor but also add crunch.
- Balance Flavors – Adjust the sweetness with honey and salt to achieve the right balance in your dressing.
- Cool the Pasta – Rinse the cooked pasta under cold water after cooking to stop the cooking process and prevent mushiness.
- Experiment with Proteins – For variety, try substituting shredded turkey or beef in place of chicken.
- Make Ahead – Prepare the salad ahead of time and store it in the refrigerator. The flavors meld beautifully when allowed to sit.
Best Side Dishes for Chinese Chicken Pasta Salad
Pairing sides with your Chinese Chicken Pasta Salad can enhance your meal experience. Here are some excellent side dishes to consider.
- Crispy Spring Rolls – These bite-sized treats pair well by adding a crunchy texture complementing the salad.
- Edamame Hummus – A creamy dip that provides protein and pairs nicely with fresh vegetable sticks.
- Fruit Skewers – Colorful fruit skewers offer a refreshing contrast to the savory flavors of the salad.
- Vegetable Fried Rice – A flavorful rice dish that complements the Asian-inspired elements of your pasta salad.
- Asian Cucumber Salad – Lightly pickled cucumbers add a bright, tangy contrast that enhances your meal.
- Garlic Breadsticks – Soft breadsticks can be a comforting addition, perfect for scooping up any leftover salad dressing on your plate.
Common Mistakes to Avoid
When making your Chinese Chicken Pasta Salad, it’s easy to overlook a few key details that can enhance the dish. Here are some common mistakes to avoid.
- Using dry chicken: Overcooked or dry chicken can ruin the salad’s texture. Ensure your chicken is cooked just right and shredded while still moist.
- Neglecting the dressing: A bland dressing can lead to a dull salad. Mix the ingredients thoroughly and taste before serving; adjust sweetness or salt as needed.
- Skipping the crunch: Missing out on textures can make your salad less enjoyable. Include crunchy vegetables like snow peas and chow mein noodles for added contrast.
- Forgetting to toast sesame seeds: Raw sesame seeds lack flavor. Toast them in the oven for a richer, nuttier taste that will elevate your salad.
- Using old ingredients: Freshness matters! Always check the quality of your vegetables and chicken to ensure optimal flavor and healthiness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the dressing separate if possible to maintain freshness.
Freezing Chinese Chicken Pasta Salad
- Freeze in an airtight freezer bag for up to 2 months.
- Thaw overnight in the refrigerator before using.
Reheating Chinese Chicken Pasta Salad
- Oven: Preheat your oven to 350°F (175°C) and warm in an oven-safe dish for about 10 minutes.
- Microwave: Heat in 30-second intervals until warmed through, stirring after each interval.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What is Chinese Chicken Pasta Salad?
Chinese Chicken Pasta Salad is a vibrant dish featuring shredded chicken, pasta, fresh vegetables, and a tangy Asian-style dressing. It’s perfect for lunch or dinner.
Can I customize my Chinese Chicken Pasta Salad?
Absolutely! Feel free to add other vegetables like bell peppers or cucumbers. You can also substitute different proteins like turkey or beef.
How long does Chinese Chicken Pasta Salad last?
When stored properly in an airtight container, it lasts up to 3 days in the fridge and up to 2 months if frozen.
Is this recipe suitable for meal prep?
Yes! This salad is great for meal prep as it holds up well in the fridge. Just keep the dressing separate until you’re ready to eat.
What goes well with Chinese Chicken Pasta Salad?
This salad pairs nicely with grilled meats or a light soup for a complete meal. It also makes a perfect side dish at potlucks!
Final Thoughts
Chinese Chicken Pasta Salad is not only delicious but also versatile. You can easily customize it with your favorite veggies or proteins. Its balance of flavors and textures makes it a crowd-pleaser, whether for lunch or dinner. Give it a try today!
Chinese Chicken Pasta Salad
Indulge in the vibrant flavors of our Chinese Chicken Pasta Salad, a delightful blend of tender chicken, al dente rotini, fresh vegetables, and a tangy dressing. This quick-to-make salad is perfect for busy weeknights, potlucks, or picnics. With its crunchy texture and hint of sweetness, it promises to be a crowd-pleaser at any gathering. Enjoy it chilled for a refreshing meal that’s nutritious and satisfying year-round.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Mixing
- Cuisine: Chinese
Ingredients
- 2 cups shredded cooked chicken breast
- 4 cups cooked rotini (about 3 cups dry)
- 1 cup fresh snow peas
- ½ cup diced red bell pepper
- ½ cup shredded carrot
- 2 cups chopped napa cabbage
- ¼ cup sliced green onions
- 8 ounce can sliced water chestnuts (drained)
- ⅔ cup plain yogurt
- ¼ cup soy sauce
- Honey (to taste)
- Salt (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and toast sesame seeds on a baking sheet for about 5 minutes until golden brown.
- In a large mixing bowl, combine shredded chicken, cooked rotini, snow peas, red bell pepper, carrot, napa cabbage, green onions, water chestnuts, and chow mein noodles.
- In a separate bowl, mix together yogurt, soy sauce, mayonnaise, black pepper, ground ginger, honey (to taste), and salt until well blended.
- Pour the dressing over the salad mixture and toss gently to coat evenly. Sprinkle with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg




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