Cherry Chocolate Chip Blondies

These Cherry Chocolate Chip Blondies are a delightful treat perfect for summer gatherings, picnics, or simply satisfying your sweet tooth. Loaded with luscious dark chocolate and fresh cherries, these cookie bars offer a unique twist on classic blondies. Their chewy texture and burst of fruity flavor make them an irresistible dessert that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet cherries and rich chocolate creates a mouthwatering contrast.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these blondies ready in no time.
• Versatile Treat: Perfect for parties, barbecues, or enjoying at home, these blondies fit any occasion.
• Crowd-Pleaser: These treats appeal to both kids and adults, ensuring everyone leaves happy.
• Customizable: Feel free to experiment by adding nuts or substituting different fruits based on your preferences.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• 8×8 baking pan
• Mixing bowls
• Whisk
• Spatula
• Parchment paper

Importance of Each Tool

• 8×8 baking pan: This size ensures even baking for your blondies, allowing for the perfect chewy texture.
• Mixing bowls: Using separate bowls helps combine ingredients without spills or messes.
• Whisk: A whisk allows you to thoroughly mix wet ingredients quickly and efficiently.
• Spatula: This tool is essential for spreading batter evenly in the pan for consistent baking results.

Ingredients

These cherry chocolate chip blondies are the perfect summertime cherry dessert loaded with dark chocolate and fresh cherries in a sweet cookie bar.

For the Blondies

• ½ cup butter (melted and cooled)
• 1 cup brown sugar
• 1 tsp vanilla
• 1 large egg (room temp)
• 1¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup dark chocolate chips
• 1 cup cherries (about 18 cherries) (pitted)

How to Make Cherry Chocolate Chip Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line an 8×8 baking pan with cooking spray and parchment paper for easy removal after baking.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together the melted butter and brown sugar until well combined.

Step 3: Incorporate Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture. Mix until fully combined.

Step 4: Combine Dry Ingredients

Stir in the all-purpose flour, baking powder, and salt until just mixed. Be careful not to overmix.

Step 5: Add Chocolate Chips and Cherries

Gently fold in the dark chocolate chips and pitted cherries into the batter until evenly distributed.

Step 6: Bake the Blondies

Pour the batter into your prepared baking pan. Smooth it out with a spatula. Bake for 25-30 minutes or until golden brown on top. The edges should pull away from the pan slightly. Allow cooling before serving.

How to Serve Cherry Chocolate Chip Blondies

Cherry chocolate chip blondies are a delightful treat that can be enjoyed in various ways. Whether for a summer gathering or a cozy night at home, these blondies can be served to please everyone.

A La Mode

• Serve warm blondies with a scoop of vanilla ice cream on top for a delicious contrast of temperatures and flavors.

Drizzled with Chocolate Sauce

• Add a drizzle of melted dark chocolate over the top for an extra indulgent touch that enhances the chocolate flavor.

Topped with Fresh Cherries

• Garnish each serving with fresh, pitted cherries to add a burst of fruity freshness and visual appeal.

With Whipped Cream

• Serve alongside a dollop of whipped cream for a light, airy complement that balances the sweetness of the blondies.

As Part of a Dessert Platter

• Slice blondies into smaller squares and arrange them on a platter with other desserts like brownies and cookies for variety.

How to Perfect Cherry Chocolate Chip Blondies

Perfecting your cherry chocolate chip blondies is all about mastering the technique and ingredients. Follow these tips for success.

• Use room temperature ingredients: Bringing eggs and butter to room temperature ensures better mixing and texture.

• Don’t overmix the batter: Stir until just combined to keep your blondies chewy and tender.

• Check for doneness: Insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter.

• Cool completely before cutting: Allowing them to cool helps maintain their shape when slicing, preventing them from crumbling.

Best Side Dishes for Cherry Chocolate Chip Blondies

Pairing your cherry chocolate chip blondies with side dishes enhances their flavor profile. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the blondies.

2. Chocolate Dipped Strawberries
   These sweet treats complement the chocolate chips in the blondies while adding a touch of elegance.

3. Coffee or Espresso
   The rich flavors of coffee enhance the dessert experience and provide a nice contrast to the sweetness.

4. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that contrasts beautifully with blondies.

5. Ice Cream Sundae Bar
   Set up toppings like nuts, syrups, and sprinkles so guests can customize their sundae alongside the blondies.

6. Chilled Lemonade or Iced Tea
   A refreshing drink helps cleanse the palate between bites of sweet dessert, making it an ideal pairing.

Common Mistakes to Avoid

Baking can be tricky, and even experienced bakers can make mistakes. Here are some common pitfalls when making Cherry Chocolate Chip Blondies.

• Not measuring ingredients correctly: This can lead to a batter that is too dry or too wet. Always use proper measuring cups and spoons for accuracy.
• Overmixing the batter: Mixing too much can result in tough blondies. Mix just until the ingredients are combined for a softer texture.
• Skipping the parchment paper: Without it, your blondies may stick to the pan. Always line your baking pan for easy removal and cleaning.
• Not cooling before cutting: Cutting them too soon can cause them to crumble. Allow your blondies to cool completely for clean slices.
• Ignoring oven variations: Every oven is different, so cooking times may vary. Keep an eye on your blondies to achieve that perfect golden brown color.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep them at room temperature if you plan to eat them quickly; otherwise, refrigeration helps maintain freshness.

Freezing Cherry Chocolate Chip Blondies

• Wrap individual blondies tightly in plastic wrap and then place in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Cherry Chocolate Chip Blondies

• Oven: Preheat to 350°F and warm for about 10 minutes for a fresh-baked taste.
• Microwave: Heat each blondie for about 15-20 seconds until warm; avoid overheating as they can become tough.
• Stovetop: Place a blondie in a skillet over low heat, covering it with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Cherry Chocolate Chip Blondies.

How do I know when my Cherry Chocolate Chip Blondies are done?

Look for a golden brown top and edges that pull away from the pan. A toothpick inserted into the center should come out with a few moist crumbs.

Can I use frozen cherries in my Cherry Chocolate Chip Blondies?

Yes! Frozen cherries work well; just ensure they are thawed and pitted before adding them to your batter.

What can I substitute for butter in this recipe?

You can use coconut oil or a plant-based butter alternative if you prefer a dairy-free option while maintaining rich flavors.

How do I store leftover Cherry Chocolate Chip Blondies?

Keep them in an airtight container at room temperature for up to 4 days or refrigerate them for longer freshness.

Final Thoughts

These Cherry Chocolate Chip Blondies are not only delicious but also versatile. You can customize them by adding nuts or swapping out cherries for other fruits like blueberries or raspberries. We encourage you to try this delightful treat — perfect for summer gatherings or cozy nights at home!