This Butterfinger Puppy Chow is everything you want in an easy, no-bake treat—crunchy, chocolatey, peanut buttery, and packed with bits of that unmistakable Butterfinger crunch. Perfect for parties, movie nights, or as a delightful gift, this recipe brings together simple ingredients to create a sweet snack that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With just a few steps and minimal prep time, this treat is ready in under 15 minutes.
- No Baking Required: Enjoy the convenience of a no-bake recipe that’s perfect for warm days or busy schedules.
- Crowd-Pleaser: With its delicious combination of chocolate and peanut butter flavors, it’s sure to satisfy both kids and adults alike.
- Customizable: Feel free to experiment by adding your favorite toppings or adjusting the candy mix-ins for a personalized touch.
- Perfect for Sharing: This recipe makes a generous batch, making it ideal for gatherings, gifts, or just keeping on hand for snacks throughout the week.
Tools and Preparation
To create this delicious Butterfinger Puppy Chow, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large mixing bowl
- Microwave-safe bowl
- Measuring cups
- Spatula
- Baking sheet
- Ziplock bag (2-gallon)
Importance of Each Tool
- Large mixing bowl: Essential for combining all the cereal and coating mixture without making a mess.
- Microwave-safe bowl: Allows safe melting of chocolate and other ingredients without burning them.
- Spatula: Perfect for stirring and scraping down sides to ensure even coating of the cereal.

Ingredients
This Butterfinger Puppy Chow is everything you want in an easy, no-bake treat—crunchy, chocolatey, peanut buttery, and packed with bits of that unmistakable Butterfinger crunch.
For the Base
- 7 cups Rice Chex Cereal, (or store brand version)
For the Coating
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
For the Sweetness
- 18 fun size Butterfinger candy bars, (15 crushed and 3 roughly chopped for garnish)
- 1 ¼ cup powdered sugar, (sifted)
How to Make Butterfinger Puppy Chow
Step 1: Prepare the Cereal
Add the cereal to an extra large bowl.
Step 2: Melt the Coating Ingredients
In a microwave-safe bowl, combine:
1. 1 cup semi-sweet chocolate chips
2. ½ cup creamy peanut butter
3. ¼ cup salted butter
Microwave on high for 1 minute. Stir well until the mixture is completely melted and smooth.
Step 3: Add Flavoring
Stir in 1 teaspoon pure vanilla extract until well combined.
Step 4: Combine Cereal with Coating
Drizzle the chocolate peanut butter mixture over the cereal. Gently stir to coat all pieces evenly.
Step 5: Mix in Candy Bars
Stir in 15 crushed Butterfinger candy bars until distributed throughout.
Step 6: Coat with Powdered Sugar
You can either:
– Sprinkle powdered sugar over the coated cereal mixture and stir,
– Or place the coated cereal into a large ziplock bag with 1 ¼ cup sifted powdered sugar, then shake gently to coat evenly. This method keeps things tidy!
Step 7: Let it Dry
Spread out the coated cereal on a baking sheet to dry. Just before serving, sprinkle in the remaining chopped fun size candy bars for added crunch and presentation.
How to Serve Butterfinger Puppy Chow
Butterfinger Puppy Chow is a versatile treat perfect for various occasions. Whether it’s a casual get-together, a birthday party, or simply a movie night at home, serving this delightful snack can be both fun and creative.
For Movie Nights
- In Individual Cups: Divide the Puppy Chow into small cups for easy snacking while watching your favorite films.
- On a Snack Board: Create a fun snack board with Butterfinger Puppy Chow as the star alongside popcorn and nuts.
At Birthday Parties
- Party Favors: Package individual servings in cute bags tied with ribbons for guests to take home.
- Dessert Table: Feature it prominently on your dessert table, complementing other sweet treats like cupcakes.
For Casual Gatherings
- In Bowls: Serve in large bowls for guests to help themselves during game nights or casual hangouts.
- With Ice Cream: Top vanilla ice cream with Butterfinger Puppy Chow for an extra crunchy dessert twist.
How to Perfect Butterfinger Puppy Chow
To make your Butterfinger Puppy Chow even more irresistible, consider these helpful tips for achieving the best texture and flavor.
- Use Fresh Ingredients: Ensure your chocolate chips and Butterfinger bars are fresh for optimal taste.
- Adjust Coating: If you prefer less sweetness, reduce the amount of powdered sugar added during coating.
- Chill Before Serving: Allow the mixture to chill in the refrigerator for about 30 minutes to set and enhance the flavors.
- Experiment with Toppings: Try adding mini marshmallows or drizzles of caramel sauce for unique flavors.
- Store Properly: Keep any leftovers in an airtight container at room temperature to maintain crunchiness.
Best Side Dishes for Butterfinger Puppy Chow
Butterfinger Puppy Chow pairs well with a variety of side dishes. Here are some great options to serve alongside this delightful snack.
- Veggie Platter: A colorful assortment of fresh vegetables served with hummus or ranch dip balances the sweetness of the Puppy Chow.
- Fruit Salad: A refreshing fruit salad adds natural sweetness and complements the rich flavors of chocolate and peanut butter.
- Cheese Board: Offer an array of cheeses, crackers, and fruits for a savory contrast that enhances your dessert experience.
- Popcorn Variety: Serve different popcorn flavors like cheese, caramel, or buttered popcorn for a fun snack mix.
- Pretzel Bites: Soft pretzel bites with mustard or cheese dip provide a salty counterpoint to the sweet treat.
- Mini Sandwiches: Bite-sized sandwiches filled with turkey or veggies make for hearty accompaniments that balance out the meal.
Common Mistakes to Avoid
When making Butterfinger Puppy Chow, a few common mistakes can affect the final product. Here are some tips to ensure your treat turns out perfectly.
- Using the wrong cereal: Make sure to use Rice Chex or a similar crispy cereal. Other cereals may not hold up well in the mix.
- Not melting ingredients evenly: When microwaving the chocolate chips and peanut butter, stir frequently to avoid burning and ensure a smooth mixture.
- Skipping the sifting step: Sifting the powdered sugar is crucial for a lump-free coating. Take a moment to sift before using it.
- Overmixing: Be gentle when combining the cereal and chocolate mixture. Overmixing can cause the cereal to break apart.
- Neglecting garnish: Adding chopped Butterfinger on top enhances flavor and presentation. Don’t forget this step for that extra crunch!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep away from moisture to maintain crunchiness.
Freezing Butterfinger Puppy Chow
- Freeze in an airtight container for up to 3 months.
- Layer with parchment paper if stacking to avoid clumping.
Reheating Butterfinger Puppy Chow
- Oven: Preheat to 350°F, spread on a baking sheet for about 5-10 minutes until warm.
- Microwave: Heat in short bursts of 10-15 seconds, stirring in between until warm.
- Stovetop: Warm over low heat in a non-stick pan, stirring gently until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Butterfinger Puppy Chow that might help clarify any doubts.
What is Butterfinger Puppy Chow?
Butterfinger Puppy Chow is a no-bake treat made with crunchy cereal coated in chocolate and peanut butter, mixed with crushed Butterfinger candy bars.
How can I customize Butterfinger Puppy Chow?
You can add different types of candy or nuts for variety. Consider using Snickers or M&Ms for a unique twist!
Is Butterfinger Puppy Chow suitable for gatherings?
Yes! It’s a crowd-pleaser perfect for parties, celebrations, or as gifts due to its shareable nature.
Can I make this recipe vegan?
You can easily substitute the butter with plant-based margarine and ensure all chocolates are dairy-free.
Final Thoughts
This Butterfinger Puppy Chow is not just easy to make; it’s also incredibly satisfying with its crunchy texture and rich flavors. Feel free to customize it with your favorite sweets or nuts. Try it today and enjoy this delightful treat at your next gathering!
Butterfinger Puppy Chow
Indulge in the delightful experience of Butterfinger Puppy Chow, a quick and easy no-bake treat that will satisfy your sweet cravings. This crunchy and chocolatey snack combines the rich flavors of creamy peanut butter with the iconic buttery crunch of Butterfinger candy bars. Perfect for parties, movie nights, or as a thoughtful gift, this recipe requires minimal prep time and simple ingredients to create a shareable dessert that appeals to all ages. Whether served in individual cups for a fun movie night or elegantly displayed on a dessert table, Butterfinger Puppy Chow is sure to become a favorite among friends and family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 7 cups Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- ¼ cup salted butter
- 1 teaspoon pure vanilla extract
- 18 fun size Butterfinger candy bars (15 crushed, 3 chopped for garnish)
- 1¼ cup powdered sugar (sifted)
Instructions
- In a large bowl, add the Rice Chex cereal.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave for 1 minute and stir until fully melted and smooth.
- Mix in vanilla extract until combined.
- Drizzle the chocolate-peanut butter mixture over the cereal and stir gently to coat.
- Fold in the crushed Butterfinger bars until evenly distributed.
- Either sprinkle powdered sugar over the mixture or place it in a large ziplock bag with powdered sugar and shake to coat.
- Spread on a baking sheet to dry. Top with remaining chopped Butterfinger just before serving.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg




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