Honey garlic shrimps, sausage and broccoli

Delight your taste buds with this quick and flavorful Honey Garlic Shrimps with Sausage and Broccoli recipe. This vibrant dish marries the sweetness of honey, savory sausage, and fresh broccoli in a colorful stir-fry that’s perfect for busy weeknights or entertaining guests. In just 30 minutes, you can create a hearty meal that’s not only easy to prepare but also packed with nutrition. The shrimp soak up a delicious honey-garlic glaze, while the sausage adds depth and richness.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 30 minutes from start to finish, making it perfect for busy days.
• Delicious Flavor Combination: The sweet honey paired with savory sausage creates a mouthwatering taste experience.
• Nutrient-Rich Ingredients: Packed with protein from shrimp and vitamins from broccoli, this dish is both satisfying and nutritious.
• Versatile Serving Options: Serve it over rice, quinoa, or enjoy it on its own for a low-carb option.
• Family-Friendly: A dish that appeals to both kids and adults, making dinner time enjoyable for everyone.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before starting. Having the right equipment will help you create this delicious dish efficiently.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Measuring cups
• Tongs or spatula

Importance of Each Tool

• Skillet: A non-stick skillet ensures even cooking and easy clean-up when sautéing ingredients.
• Mixing Bowl: Helps in marinating the shrimp effectively by combining all flavors before cooking.
• Measuring Cups: Accurate measurements are essential for achieving the perfect balance of flavors.
• Tongs or Spatula: Useful for flipping shrimp and stirring ingredients without breaking them apart.

Ingredients

For the Shrimps

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 4 cloves garlic, minced
• 1/4 cup honey

For the Sausage and Broccoli

• 8 ounces sausage, sliced (Italian or chicken)
• 2 cups fresh broccoli florets
• Olive oil for cooking

How to Make Honey garlic shrimps, sausage and broccoli

Step 1: Marinate the Shrimp

• In a mixing bowl, combine soy sauce, minced garlic, and half of the honey.
• Add the shrimp to the mixture and let it marinate for 15 minutes.

Step 2: Cook the Sausage

• Heat olive oil in a skillet over medium heat.
• Add sliced sausage to the skillet; cook until browned (about 5-7 minutes).

Step 3: Stir-Fry Broccoli

• Once the sausage is browned, add broccoli florets to the skillet.
• Stir-fry for about 3-4 minutes until the broccoli is bright green and tender-crisp.

Step 4: Add Marinated Shrimp

• Incorporate marinated shrimp along with any remaining marinade into the skillet.
• Cook until shrimp turns pink (approximately 3-4 minutes).

Step 5: Finish with Honey Glaze

• Pour in the remaining honey over the stir-fry.
• Stir everything together to coat evenly in the honey-garlic sauce.

Enjoy your delightful Honey Garlic Shrimps with Sausage and Broccoli!

How to Serve Honey garlic shrimps, sausage and broccoli

This dish is a vibrant mix of flavors that can be served in various ways. Here are some suggestions to elevate your dining experience.

On a Bed of Rice

• Serve the honey garlic shrimps, sausage, and broccoli over steamed jasmine or brown rice for a filling meal.

With Quinoa

• Pair with fluffy quinoa for a healthy, protein-packed alternative that complements the dish’s flavors.

In Lettuce Wraps

• Spoon the mixture into crisp lettuce leaves for a refreshing, low-carb option that’s fun to eat.

As a Meal Prep Option

• Divide into containers for easy grab-and-go meals throughout the week—perfect for busy schedules.

Garnished with Green Onions

• Top with sliced green onions or sesame seeds for added crunch and an extra flavor boost.

How to Perfect Honey garlic shrimps, sausage and broccoli

To make this dish truly shine, consider these helpful tips that enhance flavor and texture.

• Choose Fresh Ingredients: Use fresh shrimp and high-quality sausage for the best taste.
• Don’t Overcook the Shrimp: Cook until just pink to maintain tenderness; overcooking can lead to rubbery shrimp.
• Adjust the Garlic: Modify the amount of garlic based on your preference—more garlic adds depth.
• Experiment with Seasoning: Feel free to add red pepper flakes or ginger for an extra kick.
• Use Seasonal Vegetables: Swap broccoli for other veggies like bell peppers or snap peas when in season.
• Mix Up the Sauces: Try adding teriyaki sauce or chili sauce for different flavor profiles.

Best Side Dishes for Honey garlic shrimps, sausage and broccoli

Pairing side dishes with honey garlic shrimps, sausage, and broccoli can enhance your meal. Here are some delicious options:

1. Steamed Jasmine Rice
   A classic choice that absorbs the delicious glaze from the main dish beautifully.

2. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic complement the savory notes perfectly.

3. Grilled Asparagus
   Lightly charred asparagus offers a crunchy contrast while adding nutritional value.

4. Cucumber Salad
   A refreshing salad with cucumbers and vinegar provides a cool balance to the warm stir-fry.

5. Roasted Sweet Potatoes
   Sweet potatoes roasted until caramelized bring a lovely sweetness that pairs well with the dish.

6. Whole Wheat Noodles
   Tossed in light soy sauce, these noodles serve as an excellent base for soaking up flavors.

7. Stir-Fried Green Beans
   Quick-cooked green beans add crunch and color, enhancing your plate’s visual appeal.

8. Cauliflower Rice
   For a lighter option, sautéed cauliflower rice makes an excellent low-carb base!

Common Mistakes to Avoid

When preparing Honey Garlic Shrimps with Sausage and Broccoli, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture. Here are some mistakes to watch out for:

• Overcooking the Shrimp: Shrimp cooks quickly, and overcooking can make it rubbery. Aim for just 3-4 minutes until they turn pink.
• Using Low-Quality Honey: The quality of honey significantly affects the dish’s sweetness. Always opt for pure, high-quality honey for the best flavor.
• Not Marinating Long Enough: Marinating shrimp enhances their flavor. Ensure you marinate them for at least 15 minutes to absorb all the flavors.
• Ignoring Broccoli Texture: Overcooked broccoli can become mushy. Stir-fry it until tender-crisp for a vibrant green color and crunch.
• Skipping Fresh Garlic: Garlic adds depth to the dish. Fresh minced garlic is crucial—avoid using pre-minced versions for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best quality.

Freezing Honey garlic shrimps, sausage and broccoli

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Honey garlic shrimps, sausage and broccoli

• Oven: Preheat to 350°F (175°C). Bake covered for about 15 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm throughout.
• Stovetop: Reheat in a skillet over medium heat, stirring often until warmed.

Frequently Asked Questions

Here are some common inquiries regarding Honey Garlic Shrimps with Sausage and Broccoli:

What type of shrimp should I use for Honey garlic shrimps, sausage and broccoli?

You can use large shrimp that are peeled and deveined for this recipe. They cook quickly and absorb flavors well.

Can I substitute the sausage in this dish?

Yes! You can replace sausage with chicken or turkey sausages or use plant-based alternatives if desired.

How do I ensure my broccoli stays crisp?

To keep broccoli crisp, stir-fry it only until bright green and tender-crisp. Avoid overcooking it.

Can I add other vegetables to this recipe?

Absolutely! Feel free to add bell peppers, snap peas, or carrots for extra color and nutrition.

Is this recipe suitable for meal prep?

Yes! This dish is great for meal prep as it stores well in the fridge and reheats easily without losing flavor.

Final Thoughts

Honey Garlic Shrimps with Sausage and Broccoli is a delightful dish that combines sweet and savory flavors with vibrant colors. It’s perfect for busy weeknights or when entertaining guests. Don’t hesitate to customize this recipe by adding your favorite vegetables or adjusting the sauce’s sweetness to suit your taste!