Easy Chicken and Gravy

This Easy Chicken and Gravy recipe is your go-to for a quick, flavorful meal that the whole family will love. Perfect for busy weeknights or a cozy dinner, this dish combines tender chicken with a rich, creamy gravy that pairs beautifully with mashed potatoes or rice. With minimal ingredients and less than 30 minutes to prepare, this recipe shines in its simplicity and taste.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 30 minutes from start to finish, making it ideal for busy evenings.
• One-Pan Meal: You can cook everything in one skillet, reducing cleanup time and hassle.
• Flavorful Gravy: The homemade gravy is rich and savory, elevating the chicken into a comforting delight.
• Versatile Pairing: Serve it over mashed potatoes, rice, or even noodles for a variety of delicious meals.
• Family-Friendly: Kids and adults alike will enjoy this hearty dish, making it a hit at the dinner table.

Tools and Preparation

To create your Easy Chicken and Gravy, you’ll need some essential kitchen tools that make the process efficient and enjoyable.

Essential Tools and Equipment

• Skillet
• Measuring spoons
• Knife
• Cutting board
• Whisk

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the chicken while allowing you to easily make the gravy in the same pan.
• Whisk: This tool helps in blending the flour smoothly into the butter to avoid lumps in your gravy.

Ingredients

This chicken and gravy recipe uses minimal ingredients and takes less than 30 minutes to make!

For the Chicken

• 1 lb chicken breasts
• Salt
• Pepper
• Garlic powder

For the Gravy

• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1/2 tsp each of salt, pepper, oregano, and thyme
• 1 tsp each of paprika, onion powder, garlic powder

How to Make Easy Chicken and Gravy

Step 1: Prepare the Chicken

1. Cut chicken breasts in half lengthwise to make them thinner.
2. Season the chicken with salt, pepper, and garlic powder (no need for exact measurements).

Step 2: Make the Roux

1. In a skillet over medium-high heat, melt 3 tbsp of butter.
2. Once melted, add 3 tbsp of flour.
3. Stir continuously until well combined; let it cook for a few minutes while still stirring.

Step 3: Add Broth and Seasoning

1. Gradually add 2 cups of chicken broth while stirring well.
2. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
3. Stir until bubbling begins; then add the seasoned chicken to the skillet.

Step 4: Cook the Chicken

1. Ensure that the chicken is covered in gravy.
2. Cover with a lid and reduce heat to medium-low.
3. Cook for 12-15 minutes or until chicken reaches an internal temperature of 165 degrees.

Step 5: Shred and Serve

1. Shred the cooked chicken using two forks.
2. Serve hot over mashed potatoes or your favorite side! Enjoy! Let me know if you try it out.

How to Serve Easy Chicken and Gravy

Serving Easy Chicken and Gravy is a delightful experience, as this dish pairs well with many sides and garnishes. Here are some fantastic suggestions to enhance your meal.

With Mashed Potatoes

• Mashed potatoes are a classic pairing that soak up the delicious gravy, creating a comforting dish that everyone loves.

Over Rice

• Serve the chicken and gravy over a bed of fluffy rice for a filling meal. The rice will absorb the flavors beautifully.

Accompanied by Steamed Vegetables

• Adding steamed broccoli or green beans offers a nutritious balance to the richness of the gravy, making for a well-rounded plate.

With Fresh Bread

• A warm roll or slice of crusty bread is perfect for sopping up the savory gravy, adding an extra layer of enjoyment to your meal.

How to Perfect Easy Chicken and Gravy

To make sure your Easy Chicken and Gravy is as delicious as possible, consider these tips for perfection.

• Use thin chicken breasts: Cutting them in half ensures they cook quickly and evenly, absorbing all the flavors from the gravy.
• Stir continuously: When combining butter and flour, constant stirring prevents lumps and creates a smooth base for your gravy.
• Adjust seasoning: Taste and tweak the seasoning according to your preference for an extra flavor boost.
• Monitor cooking time: Keep an eye on your chicken; thinner pieces will cook faster than thicker ones. Aim for an internal temperature of 165 degrees.
• Shred while hot: Shredding the chicken right after cooking helps it absorb more gravy and enhances flavor throughout.

Best Side Dishes for Easy Chicken and Gravy

Pairing side dishes with Easy Chicken and Gravy can elevate your dining experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes mashed with garlic complement the savory gravy perfectly.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a nice crunch and earthy flavor that balances the dish.
3. Corn on the Cob: Sweet corn provides a refreshing contrast to the rich gravy, making it a crowd-pleaser.
4. Coleslaw: A tangy coleslaw adds a crunchy texture and brightens up the meal with its fresh flavors.
5. Cauliflower Rice: This low-carb alternative is light yet satisfying, soaking up all those tasty juices from the chicken.
6. Biscuit Bites: Fluffy biscuit bites are excellent for dipping into gravy, enhancing every bite with their buttery goodness.
7. Green Salad: A light salad with mixed greens offers freshness that complements the hearty chicken dish well.
8. Quinoa Pilaf: Nutty quinoa pilaf adds protein and texture while blending seamlessly with the flavors of chicken and gravy.

Common Mistakes to Avoid

Cooking can be simple, but there are common mistakes that can make your Easy Chicken and Gravy less enjoyable. Here are some tips to help you avoid them.

• Skipping the seasoning: Failing to season the chicken adequately can result in bland flavors. Always season your chicken well with salt, pepper, and garlic powder before cooking.
• Not monitoring the heat: Cooking on high heat can lead to burnt gravy or undercooked chicken. Use medium heat for even cooking and a perfect gravy consistency.
• Ignoring the thickness of the gravy: If your gravy is too thin, it won’t coat the chicken well. Add more flour gradually until you reach your desired thickness.
• Overcooking the chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure it reaches 165 degrees Fahrenheit without going over.
• Not shredding properly: Shredding too early can affect texture. Wait until the chicken is cooked through before shredding it for a better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the dish cools down before sealing it to maintain freshness.

Freezing Easy Chicken and Gravy

• Freeze in a freezer-safe container for up to 2 months.
• Leave space at the top of the container as liquids expand when frozen.

Reheating Easy Chicken and Gravy

• Oven: Preheat to 350°F, cover with foil, and bake for about 20 minutes or until heated through.
• Microwave: Place in a microwave-safe dish and cover loosely; heat in short bursts of 1-2 minutes, stirring between intervals.
• Stovetop: Heat over medium-low in a skillet, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Chicken and Gravy.

How do I make Easy Chicken and Gravy healthier?

You can use skinless chicken breasts and substitute butter with olive oil for a healthier option.

Can I use different meats for this recipe?

Yes! While this recipe features chicken, you could easily swap it out for turkey or beef based on your preference.

How long does Easy Chicken and Gravy last in the fridge?

It lasts up to 3 days when stored properly in an airtight container.

What side dishes go well with Easy Chicken and Gravy?

Mashed potatoes are classic! You can also serve it over rice or with steamed vegetables for a complete meal.

Can I make Easy Chicken and Gravy ahead of time?

Absolutely! Prepare it ahead of time, store it correctly, and reheat when ready to serve.

Final Thoughts

Easy Chicken and Gravy is not only quick but also incredibly versatile. You can customize it by adding vegetables like carrots or peas or by adjusting spices according to your taste. This dish is perfect for busy weeknights yet delicious enough for special occasions. Give it a try!