Easy White Chocolate Strawberry Fudge

Creamy and delightful, this Easy White Chocolate Strawberry Fudge is the perfect treat for any occasion. With its rich flavors and beautiful presentation, it’s a fantastic choice for gifts or a sweet snack. The combination of smooth white chocolate and vibrant strawberry makes it an eye-catching dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This fudge comes together in just a few simple steps, making it a breeze to prepare.
• Versatile Flavor: The blend of white chocolate and strawberries creates a deliciously unique taste that pairs well with many occasions.
• Beautiful Presentation: The pink swirls topped with freeze-dried strawberries make for an impressive dessert to share at parties or gatherings.
• Perfect Edible Gift: Wrap it up nicely, and you have a thoughtful homemade gift for friends and family.
• No Special Equipment Needed: You can easily make this fudge with basic kitchen tools.

Tools and Preparation

To craft your Easy White Chocolate Strawberry Fudge, you’ll need some essential tools. Having the right equipment will streamline the process and ensure your fudge turns out perfectly.

Essential Tools and Equipment

• Heatproof bowl
• Baking paper
• Spoon or spatula
• Toothpick
• Microwave (optional)
• 8×8-inch tin

Importance of Each Tool

• Heatproof bowl: This allows you to gently melt the chocolate without burning it.
• Baking paper: It prevents sticking, making it easy to remove the fudge once set.
• Toothpick: A handy tool for swirling the fudge and creating beautiful designs.

Ingredients

For this delicious recipe, gather the following ingredients:

For the Fudge Base

• 450 g White chocolate (16oz)
• 397 g Sweetened condensed milk (14oz)

To Add Flavor

• 1 Tablespoon Freeze-dried strawberry powder (I used Honey Berry)
• Few drops Pink or red food colouring (optional)

For Topping

• 2-3 Tablespoons Freeze-dried strawberry pieces

How to Make Easy White Chocolate Strawberry Fudge

Step 1: Prepare Your Tin

1. Line an 8×8-inch tin with baking paper, leaving a little hanging over the edges for easy removal later.

Step 2: Melt the Chocolate Mixture

1. Break up the white chocolate and add it to a heatproof bowl with the sweetened condensed milk.
2. Place the bowl over a pan of gently simmering water on the stove to create a double boiler.
3. Keep the heat low and gently stir until the chocolate has melted. Alternatively, you can melt in short bursts in the microwave, stirring every 20 seconds to prevent burning.

Step 3: Create the Strawberry Mixture

1. Transfer half of the fudge mixture to a separate bowl.
2. Stir in the freeze-dried strawberry powder and food coloring. Work quickly as the fudge will set fast.

Step 4: Assemble Your Fudge

1. Transfer the white fudge mixture to your lined tin and spread it evenly into place.
2. Put spoonfuls of pink strawberry fudge mixture on top of the white then use a toothpick to swirl both colors together.

Step 5: Finish Up

1. Top with freeze-dried strawberry pieces.
2. Refrigerate for 4 hours until firm, then cut into squares and enjoy!

How to Serve Easy White Chocolate Strawberry Fudge

Serving Easy White Chocolate Strawberry Fudge can be as delightful as making it. Here are some suggestions to elevate your fudge experience.

For a Sweet Treat

• With Fresh Strawberries – Pair the fudge with fresh strawberries for a refreshing contrast.
• Ice Cream Sundae – Serve warm fudge over vanilla ice cream, topped with nuts or fruit for a decadent dessert.

As Gifts

• In Decorative Boxes – Cut the fudge into squares and package them in pretty boxes as gifts for friends and family.
• Holiday Treats – Wrap the fudge in cellophane and tie with a ribbon for festive occasions or holidays.

At Parties

• Dessert Table Feature – Present the fudge on a dessert table alongside other sweets for an appealing display.
• Chocolate and Fruit Platter – Serve the fudge with an assortment of chocolates and fruits for guests to enjoy.

How to Perfect Easy White Chocolate Strawberry Fudge

To ensure your Easy White Chocolate Strawberry Fudge turns out perfectly, follow these helpful tips.

• Use Quality Chocolate – Choose high-quality white chocolate for the best flavor and texture.
• Measure Accurately – Ensure precise measurements of ingredients to maintain the right consistency.
• Work Quickly – The fudge sets fast, so have everything ready before you start mixing.
• Avoid Overheating – Melt chocolate gently to avoid burning; use a double boiler or microwave carefully.
• Chill Properly – Allow sufficient time in the refrigerator for the fudge to firm up completely before cutting.
• Customize Flavors – Experiment with other freeze-dried fruits to create unique variations of this fudge.

Best Side Dishes for Easy White Chocolate Strawberry Fudge

Pairing side dishes with your Easy White Chocolate Strawberry Fudge can enhance your dessert experience. Here are some great options.

1. Fruit Salad – A mix of seasonal fruits adds freshness that complements the sweetness of the fudge.
2. Cheesecake Bites – Small cheesecake squares provide a creamy contrast to the rich fudge.
3. Chocolate-Covered Pretzels – The salty crunch of pretzels balances the sweetness beautifully.
4. Mini Cupcakes – Offer small cupcakes in various flavors for variety alongside your fudge.
5. Yogurt Parfaits – Layer yogurt with granola and berries for a light, refreshing side dish.
6. Nut Mixes – A selection of roasted nuts gives a crunchy texture that pairs well with the smooth fudge.

Common Mistakes to Avoid

Making Easy White Chocolate Strawberry Fudge can be a delightful experience, but there are several common mistakes to watch out for.

• Overheating the chocolate: Melting chocolate too quickly can cause it to seize. Always use low heat and stir gently.
• Not measuring ingredients accurately: Accurate measurements are key. Use a kitchen scale for precise amounts of white chocolate and condensed milk.
• Using old or expired freeze-dried strawberries: Freshness matters! Always check the expiration date to ensure vibrant flavor and color in your fudge.
• Skipping the refrigeration step: This fudge needs time to set properly. Don’t rush; refrigerate for at least 4 hours before cutting.
• Cutting before it’s firm: If you cut the fudge too soon, it might crumble. Wait until it’s fully set for perfect squares.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Keep in a cool, dry place within the refrigerator to maintain freshness.

Freezing Easy White Chocolate Strawberry Fudge

• Wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe bag.
• Can be frozen for up to 3 months; label with the date for reference.

Reheating Easy White Chocolate Strawberry Fudge

• Oven: Preheat to 300°F (150°C); place fudge on a baking sheet and warm for about 5 minutes.
• Microwave: Heat on low power in 10-15 second intervals, checking frequently until just warm.
• Stovetop: Place over low heat in a non-stick pan, stirring gently until softened.

Frequently Asked Questions

Here are some common questions about making Easy White Chocolate Strawberry Fudge.

Can I use other types of chocolate?

Yes! You can substitute with milk or dark chocolate if you prefer a different flavor profile.

How do I make this fudge dairy-free?

Use dairy-free white chocolate and sweetened condensed coconut milk for a dairy-free alternative.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts or different freeze-dried fruits can add great texture and flavor.

How long does it take to set?

The fudge typically takes about 4 hours in the refrigerator to become firm enough to cut into squares.

Final Thoughts

This Easy White Chocolate Strawberry Fudge is not only delicious but also versatile. You can customize it with different flavors or toppings based on your preferences. It’s perfect as a snack or an edible gift that everyone will love!