Easy Spinach Rice Recipe (Spanakorizo)

This easy spinach rice recipe, Spanakorizo, is not just a dish; it’s a celebration of flavors and health. In just 15 minutes, you can whip up a vibrant side that pairs perfectly with grilled meats or can stand alone as a delightful vegetarian meal. With its bright green color and zesty lemon finish, this dish is sure to impress at any dinner table or casual gathering.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes from start to finish, making it perfect for weeknight dinners.
• Healthy Ingredients: Packed with nutritious spinach and wholesome basmati rice, it’s a guilt-free choice for a satisfying side.
• Versatile Flavor: The combination of garlic and dill adds a unique taste that complements various main dishes.
• Simple Preparation: Only one pan is needed, which means less cleanup after cooking!
• Customizable: Feel free to adjust the herbs and spices according to your preferences or what you have on hand.

Tools and Preparation

To make this easy spinach rice recipe successfully, having the right tools will streamline your cooking process.

Essential Tools and Equipment

• Skillet or frying pan
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Skillet or frying pan: A good skillet ensures even cooking and allows for easy stirring of ingredients.
• Cutting board: Provides a stable surface for chopping onions and preparing other ingredients safely.
• Knife: A sharp knife makes chopping quick and efficient, enhancing your overall cooking experience.

Ingredients

For the Rice Base

• 2 cups cooked basmati rice
• 2 teaspoons chicken bouillon powder: substitute with vegetable powder to make this recipe complete vegan or vegetarian.

For the Spinach Mixture

• 3 cups baby spinach
• 1 small onion chopped
• 2 tablespoons olive oil: sub for any flavorless cooking oil including coconut oil (butter or ghee).
• Salt and pepper
• 1 teaspoon garlic granules
• 2 teaspoons dried dill: sub with fresh one or leave it out if not available
• Juice of ½ a lemon

How to Make Easy Spinach Rice Recipe (Spanakorizo)

Step 1: Heat the Oil

Place a pan on medium heat and add olive oil. Heat until hot.

Step 2: Sauté the Onions

Add chopped onions to the hot oil.
1. Sauté until soft, fragrant, and translucent.

Step 3: Cook the Spinach

Add chopped spinach to the pan.
1. Stir until it wilts down.
2. Season with salt, dill (if using), black pepper, garlic granules, and chicken bouillon powder.

Step 4: Combine Rice and Finish

Add cooked rice to the pan.
1. Stir together until well combined.
2. Finish off with a squeeze of lemon juice.
3. Take it off the heat, serve, and enjoy!

How to Serve Easy Spinach Rice Recipe (Spanakorizo)

This easy spinach rice recipe, known as Spanakorizo, is versatile and can be served in various delicious ways. Here are some serving suggestions to elevate your meal.

As a Standalone Dish

• Enjoy the spinach rice on its own for a light and nutritious meal. The combination of spinach and rice makes it filling yet healthy.

With Grilled Chicken

• Pair this dish with grilled chicken breast for a protein boost. The flavors of the chicken complement the spinach perfectly.

Topped with Feta Cheese

• Add crumbled feta cheese on top for a tangy flavor contrast. This enhances the Mediterranean experience of the dish.

Accompanied by Roasted Vegetables

• Serve with a side of roasted vegetables like zucchini or bell peppers. The sweetness of the veggies balances out the savory rice.

In a Wrap

• Use the spinach rice as a filling for wraps or burritos. It’s an easy way to create a handheld meal packed with nutrients.

Garnished with Fresh Herbs

• Top with fresh herbs like parsley or cilantro for extra freshness. This adds color and enhances the overall taste of your dish.

How to Perfect Easy Spinach Rice Recipe (Spanakorizo)

To ensure your spinach rice turns out perfectly every time, follow these helpful tips.

• Use Fresh Spinach: Fresh baby spinach wilts nicely and retains its vibrant color, making your dish more appealing.
• Don’t Overcook the Rice: Ensure the basmati rice is cooked just right; it should be fluffy and not mushy.
• Adjust Seasoning: Taste and adjust salt and pepper according to your preference for optimal flavor.
• Experiment with Herbs: Try adding fresh dill or parsley for an aromatic lift. Each herb brings its unique flavor profile.
• Add Nuts for Crunch: Consider adding toasted pine nuts or almonds for added texture and nuttiness.
• Serve Hot: For the best experience, serve the dish hot right after cooking to enjoy its full flavors.

Best Side Dishes for Easy Spinach Rice Recipe (Spanakorizo)

Pairing your easy spinach rice with complementary side dishes can enhance your meal’s overall appeal. Here are some excellent options.

1. Grilled Lemon Chicken
   A simple lemon-marinated grilled chicken adds zesty flavors that pair beautifully with spinach rice.

2. Mediterranean Salad
   A refreshing salad made with cucumbers, tomatoes, olives, and feta cheese provides a crunchy contrast.

3. Roasted Eggplant
   Seasoned roasted eggplant brings a rich depth to your dinner plate, balancing the lightness of spanakorizo.

4. Stuffed Bell Peppers
   Fill bell peppers with quinoa or couscous mixed with herbs and spices for a colorful, hearty side.

5. Garlic Bread
   Crispy garlic bread serves as an excellent accompaniment that complements the Mediterranean theme of the meal.

6. Cucumber Yogurt Dip
   A cool cucumber yogurt dip offers a refreshing touch that pairs well with warm dishes like spinach rice.

7. Sautéed Green Beans
   Lightly sautéed green beans add crunch and color, making them an appealing side dish option.

8. Chickpea Salad
   A protein-packed chickpea salad tossed in olive oil and lemon adds both nutrition and flavor diversity to your meal.

Common Mistakes to Avoid

Making the perfect Easy Spinach Rice Recipe (Spanakorizo) can be a breeze, but it’s important to avoid common pitfalls.

• Using uncooked rice: Always ensure your rice is pre-cooked. Uncooked rice will not absorb flavors and will remain hard.
• Overcooking spinach: Spinach should only be wilted. Overcooking can lead to a mushy texture and loss of nutrients.
• Neglecting seasoning: Don’t skip salt and pepper! Proper seasoning enhances the flavor of your dish and makes it more enjoyable.
• Skipping the lemon juice: Lemon juice adds brightness. Without it, your dish may taste flat or bland.
• Not using enough oil: A little oil helps to sauté onions properly. Insufficient oil can lead to sticking and uneven cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3-4 days in the fridge.

Freezing Easy Spinach Rice Recipe (Spanakorizo)

• Place in freezer-safe containers or bags.
• It can be frozen for up to 2 months.

Reheating Easy Spinach Rice Recipe (Spanakorizo)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of water or broth to a pan and heat over medium until warmed, stirring occasionally.

Frequently Asked Questions

Here are some common questions regarding this Easy Spinach Rice Recipe (Spanakorizo).

Can I use brown rice instead of basmati?

Yes, brown rice can be used. Just keep in mind that it may take longer to cook and require more liquid.

How do I make this recipe vegan?

Simply substitute chicken bouillon powder with vegetable powder for a completely vegan version.

What other greens can I use?

You can experiment with other greens like kale or Swiss chard for different flavors and nutrients.

How can I customize this Easy Spinach Rice Recipe (Spanakorizo)?

Feel free to add additional herbs or vegetables according to your taste preference.

Final Thoughts

This Easy Spinach Rice Recipe (Spanakorizo) is not only quick and simple but also healthy and versatile. You can adapt it by adding various vegetables or herbs to suit your taste. Give it a try for a delightful side dish that complements many meals!